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Brasil markankir receta

Utjiri wayaqa t'ant'a: q'apki ukat phusphu q'apki (Fogazza)

Aka q'apki t'ant'a (Fogazza) manq'añaxa wali sumawa, q'apki ukat janiw juk'amp laphirïkiti. Sapa mayni munat manq'añampi phuqhañataki.

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30 min wakicht'añataki 20 min phayaña 10 uka chiqanaka 269 uñakipt'añataki
Utjiri wayaqa t'ant'a: q'apki ukat phusphu q'apki (Fogazza)

Ukax mä juk’a pachanakanwa

1 phuyt'ata jiwri
1/2 kg trigo k'uchu
2 cuchara achu aceite
1 vaso uma
1 tabla phuyt'ata levadura
25 g asukara
15 g jach'a jiwiri

Kawkhansa manq’a wakichanaka jikxatasma

Taqi aka manq'añanakaqa qhatunakana ukat tiendanakanxa jikxatasiw, trigo k'uchu ukat aceite ukaxa taqi lugarankiriw.

Wakichañ thakhi

  1. Levadura ukampi jisk'a trigo ukat uma ch'allt'am, mä esponja lurasiñkama
  2. Tunka minutonaka samart'ayasma, levadura ukaxa wali phusphuñapataki
  3. Qhipa trigo, jiwri, asukara, jach'a jiwiri, aceite ukat uma ch'allt'askam
  4. Wali sum amparampi walt'am, mä suma t'ant'a t'axllini ukanïñkama
  5. Jisk'a q'apki t'ant'anak luram ukat 15 minuto samart'ayasma
  6. Sapa mä q'apki t'ant'a laram, munaña recheio ukat phuqham, pastel ukham wiskhuñataki
  7. Ch'allt'ata p'anqaru ukat q'apkiñatak phusphuñapataki samart'ayasma
  8. K'achata aceite ukana phusphuñkama ukat papel ukan q'umacham

Uñakipañanaka

Fogazza sataxa mä q'apki salgado ukhama, jisk'a t'ant'a t'axllitawa, walja manq'añanakan ukat fiesta ukanakan jikxatasi. Aka wakichäwixa q'aphxata ch'uqinaka ukat amparampi walt'at t'ant'a apnaqi, ukhamat taqpach q'apki ukat phusphu jutani, khiti recheio ukampis wali sumawa.
Yanapt'añataki lurawiparu utxaraki. Jumax lurawiparu utxaraki, jayxatasim utxaraki.

Jayxatasim lurawiparu

Jumax lurawiparu utxaraki, jayxatasim utxaraki.

Wakichañ thakhi

Paso a paso phutuxamp

Paso 1

Levadura ukampi jisk'a trigo ukat uma ch'allt'am, mä esponja lurasiñkama

Levadura ukampi jisk'a trigo ukat uma ch'allt'am, mä esponja lurasiñkama
Paso 2

Tunka minutonaka samart'ayasma, levadura ukaxa wali phusphuñapataki

Tunka minutonaka samart'ayasma, levadura ukaxa wali phusphuñapataki
Paso 3

Qhipa trigo, jiwri, asukara, jach'a jiwiri, aceite ukat uma ch'allt'askam

Qhipa trigo, jiwri, asukara, jach'a jiwiri, aceite ukat uma ch'allt'askam
Paso 4

Wali sum amparampi walt'am, mä suma t'ant'a t'axllini ukanïñkama

Wali sum amparampi walt'am, mä suma t'ant'a t'axllini ukanïñkama
Paso 5

Jisk'a q'apki t'ant'anak luram ukat 15 minuto samart'ayasma

Jisk'a q'apki t'ant'anak luram ukat 15 minuto samart'ayasma
Paso 6

Sapa mä q'apki t'ant'a laram, munaña recheio ukat phuqham, pastel ukham wiskhuñataki

Sapa mä q'apki t'ant'a laram, munaña recheio ukat phuqham, pastel ukham wiskhuñataki
Paso 7

Ch'allt'ata p'anqaru ukat q'apkiñatak phusphuñapataki samart'ayasma

Ch'allt'ata p'anqaru ukat q'apkiñatak phusphuñapataki samart'ayasma
Paso 8

K'achata aceite ukana phusphuñkama ukat papel ukan q'umacham

K'achata aceite ukana phusphuñkama ukat papel ukan q'umacham
Tukuxa

Utjiri wayaqa t'ant'a: q'apki ukat phusphu q'apki (Fogazza)

Utjiri wayaqa t'ant'a: q'apki ukat phusphu q'apki (Fogazza)

Ukax mä juk’a pachanakanwa

Ukax mä experiencia uñt'ayatawa

Kunjams uka recetax lurasi uk yatiyapxita.

Foto ukax receta ukan uñt'ayatawa, ukax comentario ukan uñt'ayatawa