iresiphi yase-Brazilian
Usorvete we-coco kanye ne-ananas
Le dessert yeklasikhi ihlanganisa ukusha kwe-ananas e-caramelized nokunotha kwe-sorvete ye-coco, okwenza kube mnandi ongajatshulelwa ngawo. Kwenzelwe ukuthi kube lula kakhulu ukukwenza ekhaya.
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Izithako
1 1/2 indebe (yeti) kashukela
1/4 indebe (yeti) webhotela
1 ananas (ikhabhwe futhi yanqunywa yaba yizindandatho)
1 ilitha le-sorvete le-coco
1/4 indebe (yeti) webhotela
1 ananas (ikhabhwe futhi yanqunywa yaba yizindandatho)
1 ilitha le-sorvete le-coco
Ungazithola kuphi izithako
Izithako eziningi zingatholakala ezitolo ezinkulu noma ezimakethe.
Indlela yokulungiselela
- Faka ushukela nebhotela epanini elikhulu elishisayo, ushukumisa uze uthole i-caramel ebomvu wegolide
- Dlulisela le-caramel esitsheni bese ugoqa yonke indandatho ye-ananas kuyo, uqinisekise ukuthi zigqoke kahle i-caramel nhlangana zombili
- Lungisa isikhunta sekhekhe (28x12cm) ngokusicoca kancane ngamafutha amancane
- Hlela phansi nangasezinhlangothini zesikhunta ngezimfanzi ze-ananas, uzibeke eduze kwesinye isinye ngendlela ehlelekile
- Engeza i-sorvete ye-coco esikhundleni, ugcwalisa yonke indawo yangaphakathi
- Qedela ngokumboza ubuso ngezimfanzi ze-ananas ezisele
- Gcina efrijini cishe amahora ayisithupha noma kuze kube yilapho i-sorvete iqinile ngokuphelele
- Khipha i-sorvete esikhunjeni bese uyiyeka iphumule cishe imizuzu eyi-15 ngaphambi kokuyinquma, uqinisekise ukuthi ifinyelela ukunotha okufanele ukuze kusebenze kahle ukukhonzwa
Okubonwayo
Le dessert ebandayo futhi enhle, ilungele ukuvala ukudla kwasehlobo. Ukuhlanganiswa kwe-caramel neziyaluyalu kanye ne-sorvete ye-coco kudala ibhalansi efanele yamalungelo.
Izilinganiso namazwana