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iresiphi yase-Brazilian

Irabanada

I-Rabanada iyiswidi yakudala futhi enomdlandla, eyenziwe ngezicucu zesinkwa eziguquke zibe iswidi elimnandi, elibomvu negqamile.

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15 iminithi yokulungiselela 20 iminithi yokupheka 4 izingxenye 272 ukubukwa
Irabanada

Izithako

12 izicucu zesinkwa esinqunyiwe esishile
1 ithini lobisi olujiyile (condensed milk)
1 inkomishi (yeti) yamanzi
1 isipuni (itshai) se-vanilla extract
3 amaqanda ashaywe kahle
I-oyela lokuthosa
Ushukela kanye nesinamoni esiqotshiwe ukufafaza

Ungazithola kuphi izithako

Izithako ezijwayelekile zingatholakala ezitolo ezinkulu nasemakhemistini.

Indlela yokulungiselela

  1. Sika isicucu ngasinye sesinkwa esinqunyiwe sibe izingxenye ezine ezilinganayo
  2. Lungisa inhlanganisela esitsheni esijulile ngokuhlanganisa ubisi olujiyile, amanzi, kanye ne-vanilla extract
  3. Dlula izingxenye zesinkwa enhlanganisela yoketshezi, uzivumele zicwile kahle
  4. Cwilisa ingxenye ngayinye engoqabeni yamaleqanda ashayiwe ngaphambili
  5. Khipha ku-oyili bese ulinda imizuzwana embalwa ukuze uketshezi olweqile lucone
  6. Fudumeza i-oyela bese uthosa irabanada, ugcine izinga lokushisa liphakathi ukuze kube bomvu ngokulinganayo
  7. Dlulisa irabanada esitsheni esinephepha lasekhishini ukususa i-oyela elingaphezulu
  8. Qeda ngokufafaza inhlanganisela kashukela nesinamoni phezu kwezicucu ezishisayo ngaphambi kokuphaka

Okubonwayo

Le recipe isebenzisa isinkwa esinqunyiwe ukwenza izicucu ezithambile. Imfihlo yokuthola umphumela ofanele ukuqinisekisa ukuthi isinkwa siyawumunca uketshezi kahle ngaphambi kokuthosa, sigcina ukulawula izinga lokushisa ukuze zibe bomvu futhi zibe nokuthungwa okuphelele.

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