iresiphi yase-Brazilian
I-Pudim yobisi ephekwe ngebhodwe lokucindezela
Le pudim yobisi eyenziwa ebhodweni lokucindezela ugesi iyindlela elula yokwenza lolu hlobo lwedessert yakudala, okwenza ithambe futhi ibe yinhle kakhulu.
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Izithako
2 amaqanda
1 ithini lobisi olujiyile (leite condensado)
1 1/4 yenkomishi yetiye ubisi
3 izinkomishi zamanzi okubilisa (banho-maria)
1/4 yenkomishi yetiye amanzi abilayo
3/4 yenkomishi yetiye ushukela
1 ithini lobisi olujiyile (leite condensado)
1 1/4 yenkomishi yetiye ubisi
3 izinkomishi zamanzi okubilisa (banho-maria)
1/4 yenkomishi yetiye amanzi abilayo
3/4 yenkomishi yetiye ushukela
Ungazithola kuphi izithako
Zonke izithako ungazithola ezitolo ezinkulu zokudla noma ezimakethe eziseduze nezindawo zokuthengisa ukudla ezifana nemakethe yendawo.
Indlela yokulungiselela
- Qhekeza amaqanda ngamanye esitsheni esincane bese uwafaka esitsheni esikhulu
- Shaya amaqanda kancane ngesixubo ukuze uxhubanise izikhupha nabamhlophe bamaqanda
- Faka ubisi olujiyile obisi oluwuketshezi (leite condensado) bese uwuxuba kahle nengxube yamaqanda
- Thela ubisi kancane kancane, uvuse ngobumnene ukuze kungaveli amabhamuza omoya
- Beka ingxube yepudding eceleni
- Epanini, ncibilikisa ushukela emlilweni ophansi uze ube nombala wegolide, uvuse ngesipuni sokupheka
- Ngokuqaphela, faka ikota yenkomishi yamanzi abilayo kusiraphu kashukela, uqaphele amathe amalahle
- Vusa kuze kube usiraphu uba wumfaniswano
- Thela usiraphu kashukela kwisikhunta esinembobo phakathi esingu-18 cm, ujikelezise isikhunta ngendwangu ukuze umboze phansi nezinhlangothi
- Hlunga ingxube yepudding ngqo phezu kwesikhunta esinoshukela
- Vala isikhunta ngokuqinile nge-aluminium foil, ugoqe imiphetho ukuze unamathele kahle
- Bekela phansi kwepani lokucindezela ngendwangu yokusula izitsha egoqiwe
- Faka izinkomishi ezi-3 zamanzi epani lokucindezela ukuze uthole i-banho-maria bese ubeka isikhunta esinepudding ngaphakathi
- Vala ipani lokucindezela bese upheka emlilweni ophansi imizuzu eyi-10 ngemva kokuqala ukucindezela
- Dedela ingcindezi yepani ngokucophelela
- Hlola ukuthi ingaphezulu lepudding liqinile yini; khipha isikhunta ngokucophelela
- Khipha i-aluminium foil bese uvumela ipudding iphole ezingeni lokushisa elivamile
- Faka efrijini okungenani amahora ama-3 ngaphambi kokukhipha esikhuntheni
- Ukuze ukhiphe esikhuntheni, shisa kancane phansi kwesikhunta emlilweni
- Dlulisa ummese ezinhlangothini ukuze ukhulule ipudding, emboze ngepuleti elijulile bese upheqa ngesikhathi esisodwa
Okubonwayo
Ukupheka ngebhodwe lokucindezela ugesi kusheshesha isikhathi sokupheka, okwenza idessert yakho ilunge ngokushesha. Imfihlo yepudim eshelelayo iwukuxuba izithako ngaphandle kokufaka umoya kakhulu nokuyiyeka iphumule ngaphambi kokupheka.
Izilinganiso namazwana