iresiphi yase-Brazilian
I-mousse ye-passion fruit elula (mousse de maracujá)
Le mousse ye-passion fruit isidlo saseningizimu ye-Brazil esidumile, esithandwa ngokunambitheka kwaso okupholile nokulula kakhulu ukusenza.
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Izithako
2 amabhokisi ejeli (gelatina) enambitheka ye-passion fruit
2 izinkomishi zamanzi ashisayo
1/2 inkomishi yejusi ye-passion fruit ehluziwe
2 izinkomishi zobisi
1 ithini lobisi olujiyile (leite condensado)
1 ithini lokhilimu wobisi (creme de leite) ngaphandle kamanzi
2 izinkomishi zamanzi ashisayo
1/2 inkomishi yejusi ye-passion fruit ehluziwe
2 izinkomishi zobisi
1 ithini lobisi olujiyile (leite condensado)
1 ithini lokhilimu wobisi (creme de leite) ngaphandle kamanzi
Ungazithola kuphi izithako
Izithako ezifana nobisi olujiyile (leite condensado) kanye nokhilimu wobisi (creme de leite) zingatholakala kalula ezitolo ezinkulu (supermarkets) emnyangweni wokubhaka noma wezinto zobisi. I-passion fruit entsha ingatholakala ezimakethe zezithelo nwemifino (fresh produce section). Uma uthola ubunzima, bheka ezitolo ezidayisa imikhiqizo yamazwe ngamazwe noma ezingxenyeni zokudla okungenisiwe ezitolo ezinkulu kakhulu.
Indlela yokulungiselela
- Ncibilikisa okuqukethwe ngamabhokisi amabili ejeli emanzini ashisayo
- Hlanganisa kahle uze uqiniseke ukuthi impuphu incibilike ngokuphelele
- Thela le jeli eseyilungisiwe ku-blender
- Faka ijusi ye-passion fruit
- Faka ubisi
- Faka ubisi olujiyile
- Faka ukhilimu wobisi ngaphandle kamanzi
- Shaya konke lokhu ku-blender uze uthole ingxube eshelelayo futhi enokhilimu
- Thela ingxube esitsheni sokukhonza
- Beka esiqandisini uze uqinise futhi ube ngeqhwa kakhulu ngaphambi kokukudla
Okubonwayo
Le recipe ifanelekile kunoma ngubani ofuna i-dessert esheshayo, esebenzisekayo, enokulinganisela okuphelele phakathi kobumnandi bobisi olujiyile (leite condensado) kanye nokumuncu kwemvelo kwesithelo se-passion fruit.
Izilinganiso namazwana