iresiphi yase-Brazilian
Kulula i-Nhoque
Le nhoque esebenzayo iwuhlobo lwakudala lokupheka ekhaya, elaziswa kakhulu ngokulungiswa kwayo okungaxakile kanye ne-flavour emangalisayo enikezwa umhluzi wenkukhu.
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Izithako
3 izinkomishi zobisi
2 imihluzi yenkukhu
6 wezipuni imayonnaise
2 wezipuni parsley oqoshiwe
Usawoti ukunambitha
3 izinkomishi zikafulawa kakolweni
2 imihluzi yenkukhu
6 wezipuni imayonnaise
2 wezipuni parsley oqoshiwe
Usawoti ukunambitha
3 izinkomishi zikafulawa kakolweni
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Chaza umhluzi wenkukhu obisini epanini
- Faka imayonnaise, iparsley nosawoti
- Shisisa ingxube ize ibile futhi imayonnaise incibilike ngokuphelele.
- Susa ipani emlilweni bese wengeza ufulawa kakolweni ngesikhathi esisodwa.
- Hlanganisa ngokushesha ukuze inhlama ibe yi-homogeneous futhi ingenzi izigaxa
- Buyisela ingxube ekushiseni okuphansi bese ugoqa umzuzu owodwa noma emibili.
- Vala ukushisa bese ulinda inhlama ukuthi iphole
- Dlulisa inhlama endaweni enofulawa
- Imodeli iyagoqa ngezandla zakho
- Sika amaroli abe yisimo sendabuko se-nhoque
- Pheka izingcezu epanini lamanzi abilayo nosawoti
- Susa ama-gnocchi ngokushesha nje lapho ekhuphukela phezu kwamanzi
- Khipha kahle futhi uphake nge-sauce oyikhonzile.
Okubonwayo
Iresiphi elula nephumelelayo yalabo abafuna ukulungisa i-pasta entsha ngaphandle kwezinkinga. Imfihlo ukufaka ufulawa ngokushesha ukuze uqinisekise ukuthungwa okulinganayo nokukhanya.
Izilinganiso namazwana