iresiphi yase-Brazilian
I-Nhoque yamazambane abhakiwe gratin
Iresiphi ye-nhoque yamazambane agazingiwe, i-gratin ne-sauce, i-ham noshizi. Inketho ewusizo futhi emnandi yokudla kwasemini noma isidlo sakusihlwa.
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Izithako
1 kg amazambane abilisiwe futhi ecubuziwe
4 wezipuni kafulawa kakolweni
2 wezipuni cornstarch
2 wezipuni imajarini
50 g we-parmesan ushizi osikiwe
2 amaqanda
1 isipuni se-dessert ye-baking powder
1 inkomishi yetiye lobisi
Utamatisi sauce ukunambitha
I-200 g ye-ham eqoshiwe noma eqoshiwe
200 g i-mozzarella eqoshiwe noma eqoshiwe
4 wezipuni kafulawa kakolweni
2 wezipuni cornstarch
2 wezipuni imajarini
50 g we-parmesan ushizi osikiwe
2 amaqanda
1 isipuni se-dessert ye-baking powder
1 inkomishi yetiye lobisi
Utamatisi sauce ukunambitha
I-200 g ye-ham eqoshiwe noma eqoshiwe
200 g i-mozzarella eqoshiwe noma eqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini enkulu, hlanganisa amazambane agayiwe, ufulawa kakolweni, isitashi sommbila, imajarini, ushizi weParmesan ogayiwe, amaqanda kanye ne-baking powder.
- Faka ubisi kancane kancane, uhlanganise kuze kube yilapho uthola inhlama e-homogeneous ne-creamy. Inani lobisi lingahluka kuye ngomswakama wamazambane.
- Gcoba i-refractory noma isikhunta ngebhotela noma imajarini.
- Spread uhhafu wenhlama ye-nhoque phansi epanini elilungisiwe.
- Vala inhlama ngesendlalelo se-tomato sauce.
- Sabalalisa i-ham eqoshiwe noma esikiwe phezu kwe-sauce.
- Beka izingcezu noma izingcezu ze-mozzarella phezulu kwe-ham.
- Phinda izendlalelo: wendlala inhlama ye-nhoque esele, kulandele usoso katamatisi owengeziwe, i-ham ne-mozzarella.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C kuze kube yilapho ushizi uncibilika ngokuphelele futhi ubomvu, cishe imizuzu engu-20 kuya kwangu-25.
Okubonwayo
I-nhoque potato au gratin iwuhlobo olududuzayo lwe-nhoque yakudala, ilungele labo abafuna ukudla okumnandi futhi okulula ukukulungiselela. Le nguqulo ebhakwe kuhhavini ihlanganisa ukuthambile kwenhlama yamazambane kanye nokunotha kwe-tomato sauce, i-ham kanye noshizi ocibilikile, okwenza isidlo esingenakuphikiswa esizojabulisa wonke umndeni.
Ilungele isidlo sasemini sangeSonto noma isidlo sakusihlwa esikhethekile phakathi nesonto, i-nhoque ebhakwe kuhhavini iyiresiphi enemisebenzi eminingi engashintshwa ukuze ivumelane nokunambitheka kwakho. Inhlanganisela yamazambane, isoso noshizi iqinisekisa umphumela okhilimu nowanelisayo.
Ilungele isidlo sasemini sangeSonto noma isidlo sakusihlwa esikhethekile phakathi nesonto, i-nhoque ebhakwe kuhhavini iyiresiphi enemisebenzi eminingi engashintshwa ukuze ivumelane nokunambitheka kwakho. Inhlanganisela yamazambane, isoso noshizi iqinisekisa umphumela okhilimu nowanelisayo.
Izilinganiso namazwana