Brazilian recipe
Gratinated Baked Gnocchi (Nhoque de forno)
A cozy, crowd-pleasing twist on classic potato gnocchi. Baked until bubbly and golden with savory ham, melted cheese, and a rich tomato sauce.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or shredded
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or shredded
Where to find ingredients
Potatoes, flour, cornstarch, butter/margarine, eggs, and milk are staples found in any local grocery store or supermarket dairy and pantry aisles. For the Parmesan and mozzarella, look for quality blocks or pre-shredded options in the cheese chiller section; authentic mozzarella blocks are best for melting. Tomato sauce can be found in the pasta aisle—look for simple, shelf-stable versions or premium jars. Ham is available at the deli counter; request a thicker slice if possible for better texture. If you cannot find specific Brazilian-style cheeses, high-quality mozzarella and a dry-aged Parmesan are excellent and standard substitutes.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder
- Gradually stir in the milk, mixing until you achieve a smooth, creamy consistency. Note that the amount of milk needed can vary based on the moisture level of your potatoes
- Grease a baking dish or casserole pan with a little butter or margarine
- Spread half of the gnocchi dough evenly across the bottom of the prepared dish
- Pour a layer of tomato sauce over the top of the dough
- Scatter the chopped or sliced ham evenly over the sauce layer
- Arrange the mozzarella slices or shredded cheese on top of the ham
- Repeat the layers: spread the remaining dough, followed by the rest of the tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is melted and golden brown
Observations
Baked gnocchi is the ultimate comfort food for those busy weeknights when you need something hearty without the fuss. By swapping traditional boiling for a quick bake, you achieve a wonderfully creamy, melt-in-your-mouth texture that pairs perfectly with layers of savory ham and gooey cheese.
This dish is a fantastic way to elevate your usual pasta routine. Whether you are hosting a relaxed Sunday lunch or just looking for a family-favourite meal that comes together quickly, this gratinated gnocchi delivers authentic, rustic flavours with every bite.
This recipe is a brilliant example of how Brazilian home cooking makes everyday ingredients shine. It is essentially a "casserole-style" gnocchi, perfect for serving as a main dish with a simple side salad to balance the richness.
This dish is a fantastic way to elevate your usual pasta routine. Whether you are hosting a relaxed Sunday lunch or just looking for a family-favourite meal that comes together quickly, this gratinated gnocchi delivers authentic, rustic flavours with every bite.
This recipe is a brilliant example of how Brazilian home cooking makes everyday ingredients shine. It is essentially a "casserole-style" gnocchi, perfect for serving as a main dish with a simple side salad to balance the richness.
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