iresiphi yase-Brazilian
Bolo de laranja
Lesi yisinkwa sase-Brazil esidumile, esaziwa ngokuba nephunga elimnandi lewolintshi kanye nokuthamba kwaso, okulungele ukudliwa nesiphuzo sakho somhluzi sasekuseni noma ntambama.
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Izithako
2 cup kaphawula kabhali (ufulawa)
2 cup kashukela
1 cup wejusi yewolintshi (noma isiphuzo se-orange esine-gas esinezinga eliphezulu)
4 amaqanda
1 spoon encane kagesi (baking powder)
2 cup kashukela
1 cup wejusi yewolintshi (noma isiphuzo se-orange esine-gas esinezinga eliphezulu)
4 amaqanda
1 spoon encane kagesi (baking powder)
Ungazithola kuphi izithako
Ungathola ufulawa, ushukela, namaqanda kunoma yisiphi isitolo esikhulu (supermarket) endaweni yangakini. Uwejusi wewolintshi ungawucindezela ngokwakho usebenzisa amawolintshi amasha atholakala ezigabeni zezithelo. I-baking powder iyatholakala emathalapheni okubhaka ezitolo ezinkulu. Uma ufuna ikhekhe elinephunga elinamandla, khetha amawolintshi avuthiwe kahle.
Indlela yokulungiselela
- Qala ngokushaya amhlophe amaqanda aze abe njengeqhwa, bese ufaka izikhupha zamaqanda kashukela, ushaye kahle uze uthole inhlanganisela ethambile
- Faka ufulawa wekhekhe nejusi yewolintshi enhlanganiseleni, ugovuze kancane nangobunono
- Qedela ngokufaka i-baking powder, ugovuze kancane ukuze ixubeke kahle
- Thela inhlama esitsheni sokubhaka esigcotshwe ngamafutha nesifafazwe ngobuncane bufulawa
- Bhaka kuhhavini elishiswe kusengaphambili ku-180°C cishe imizuzu engu-40, uze ubone ukuthi ikhekhe selinsundu futhi liqinile
Okubonwayo
Le ndlela yokwenza kulula kakhulu ukuyilandela futhi isebenzisa izinto ezitholakala kalula ekhishini lakho. Imfihlo yokwenza ikhekhe elithambile nelivuvukele kahle ilele ekushayeni amhlophe amaqanda aze abe isitho esiqinile esifana neqhwa.
Izilinganiso namazwana