Resipi yeBrazil
Pai yenhanga
Resipi iyi yechinyakare uye iri nyore ye pai yenhanga inobuda zvakanaka nekusiyana kuri pakati pepasi remabhisikiti rinopwanyika zvinyoro uye mukati munyoro wakaita sevelveti, ichiva dhizeti rakatsvinda asi risina kunetsa kugadzira.
0.0 / 5 by 0 wongororo
Ingredients
200g yemabhisikiti emaisena
4 zvipunu zvikuru zvemajarini
2 zvipunu zvikuru zvemukaka
500g yenhanga yakachekwa kuita makyubu
1/4 yekapu yetii yerikota yakapwanyika
150g yecream cheese
3/4 yekapu yetii yeshuga
1 sachet yegelatin yepoda isina flavour
1 tini rekirimu yemukaka risina mvura yaro
4 zvipunu zvikuru zvemajarini
2 zvipunu zvikuru zvemukaka
500g yenhanga yakachekwa kuita makyubu
1/4 yekapu yetii yerikota yakapwanyika
150g yecream cheese
3/4 yekapu yetii yeshuga
1 sachet yegelatin yepoda isina flavour
1 tini rekirimu yemukaka risina mvura yaro
Kwaungawane zvinosanganisa
MuZimbabwe, zvinhu izvi munogona kuzviwana muzvitoro zvikuru, kumashopu anotengesa zvekubikisa, kumisika yemiriwo nemichero, uye kumadhairy kana ma deli ane chizi nekirimu yemukaka.
Kugadzirira nzira
- Tangai nekupisa ovheni kusvika pa200°C
- Pwanyai mabhisikiti kusvikira ava upfu hwakatsetseka
- Sanganisai upfu hwemabhisikiti nemajarini nemukaka, muchikurunga zvakanaka kusvikira mawana mukanyiwa wakanyorova uye wakafanana
- Isa musanganiswa uyu pasi nemumativi eforoma ine dhayamita ye25 cm, muchitsikirira zvishoma
- Isai muovheni ubikwe kwemaminitsi 15, mozourega utonhore zvachose musati maenderera mberi
- Bikai nhanga nemupfunga kusvikira yanyorova chaizvo, moipwanya neforogo ichiri kupisa
- Ridzai rikota, cream cheese neshuga mublender kusvikira zvava kirimu yakatsetseka
- Gadzirai gelatin muchitevera mirayiridzo iri papaketi
- Mundiro, sanganisai zvinyoronyoro nhanga yakapwanywa, kirimu yemukaka, zviri mublender negelatin yagadzirwa kusvikira zvanyatsobatana
- Dururirai mukati uyu pamusoro pebhesi ratotonhora, moiisa mufiriji kusvikira pai yasimba zvakanaka uye yagadzirira kupihwa
Zvaonekwa
Kana muchitsvaga dhizeti riri nyore rinofadza nekudzikama kwekunaka kwaro, pai iyi yakakunakirai. Kugadzira kwayo hakunetsi, uye inobuda iri inotapira yakareruka, ine chimiro chekirimu chinofadza munhu wese.
Ratings uye makomendi