Resipi yeBrazil
Vatapá: Yakubika remu rakakwanika
Gadzira vatapá yemumba inonaka nekamu yakaomeswa, hove, mafuta emuchindwe, uye nzungu. Iri ndiro rine hwema hunofadza uye kuita mvere (creamy) kwakakodzera kudya kwako.
0.0 / 5 by 0 wongororo
Ingredients
70g yekamu yakaomeswa (dried shrimp)
250g yehove chena yakachekwa
Munyu uye mhiripiri nhema sezvaunoda
1/2 hanyanisi yakachekwa kuita zvindori
1 madomasi akabviswa ganda uye akachekwa kuita zvidimbu
1/2 cup yepiperi yakasvibirira yakachekwa
2 spoons dzehupfu hwecoentro
1 spoon yemhiripiri tsvuku yakaomeswa
20 mL yemuto wemonimu
3 spoons dzemafuta emuchindwe (azeite de dendê)
1/2 cup yenzungu dzeCaju dzakakangwa
1/2 cup yenuts dzakakangwa uye dzakabviswa ganda
1 spoon yejinja yakakwizwa
2 zvidimbu zvese zvese zvechingwa chisina ganda, chakanyikwa mumvura
1/2 cup yemukaka wekokonati
1/2 cup yemvura
250g yehove chena yakachekwa
Munyu uye mhiripiri nhema sezvaunoda
1/2 hanyanisi yakachekwa kuita zvindori
1 madomasi akabviswa ganda uye akachekwa kuita zvidimbu
1/2 cup yepiperi yakasvibirira yakachekwa
2 spoons dzehupfu hwecoentro
1 spoon yemhiripiri tsvuku yakaomeswa
20 mL yemuto wemonimu
3 spoons dzemafuta emuchindwe (azeite de dendê)
1/2 cup yenzungu dzeCaju dzakakangwa
1/2 cup yenuts dzakakangwa uye dzakabviswa ganda
1 spoon yejinja yakakwizwa
2 zvidimbu zvese zvese zvechingwa chisina ganda, chakanyikwa mumvura
1/2 cup yemukaka wekokonati
1/2 cup yemvura
Kwaungawane zvinosanganisa
Kuti uwane zvinhu izvi, kamu yakaomeswa (dried shrimp) uye azeite de dendê zvinowanikwa muzvitoro zvinotengesa zvinhu zvinobva kuLatin America kana muzvikamu zve 'international' kana 'specialty foods' mumashopu makuru. Nzungu dzeCaju (cashew nuts) uye nzungu dzakajairika dzinowanikwa nyore mumisika yemuno kana muzvikamu zvenzungu mumashopu. Mukaka wekokonati unowanikwa nyore mumabhodhoro kana makani muzvikamu zvebaking kana zvekubikisa.
Kugadzirira nzira
- Nyikayi kamu yakaomeswa mumvura kuti ubvise munyu wakawandisa
- Kanganisa nuts (amendoim) wobvisa ganda rayo
- Isayi munyu nemhiripiri nhema pahove dzakachekwa uzozvichengeta parutivi
- Mupoto, pfupisayi hafu yemafuta emuchindwe modyisa hanyanisi, madomasi, coentro yehupfu, uye piperas
- Isayi hove dzakagadzirwa pamusoro pezvamadyisa
- Bikayi kwemaminitsi anenge 5
- Sasa mhiripiri tsvuku pamasoro
- Dururai muto wemonimu nemafuta emuchindwe asara
- Fukidzirai poto, isayi pamoto wepakati ugoibva kusvika hove yave nyoro
- Budisai hove mumuto, moibvarura kuita zvidimbu zvidiki, asi chengetai muto wacho
- Muchigayo (blender), isayi kamu yakaomeswa yakasvinwa, nzungu dzeCaju, nuts dzakakangwa, jinja yakakwizwa, chingwa chakanyikwa, mukaka wekokonati, uye mvura
- Gayi musanganiswa uyu kusvika wava mushava wakakora, asi usagaya zvakanyanya
- Sanganisayi zvinyoronyoro mushava wakagayiwa nemuto wakachengetwa mupoto
- Isayi pamoto mudiki, mouchimutarisa, kusvika wava nekuita kwekukora kwakaita vatapá
- Isayi zvidimbu zvehove zvaive zvakachengetwa mukati memusanganiswa
- Edzai munyu nemhiripiri nhema, kana paine chikonzero chekuwedzera
- Ipai kudya kwacho kuchiri kupisa
Zvaonekwa
Vatapá ndiro rine mukurumbira zvikuru munhoroondo yezvekudya zvekuBrazil, zvikurusei mudunhu reBahia, rinozivikanwa nekunaka kwaro kwakakora uye kunonaka. Rinogadzirwa nenzira yechivanhu uchishandisa chingwa chakakora, mukaka wekokonati, mafuta emuchindwe (azeite de dendê), uye zvinonhuwira, zvichizowedzerwa nekamu yakaomeswa (dried shrimp) uye hove chena. Mukurumbira waro unobva pakusanganiswa kwakasarudzika kwezvinhu izvi zvinopa kunhuwirira kunozorodza, kwakanakira zviitiko zvakakosha kana kungoda kunakidzwa nendiro yakakurumbira yenyika.
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