Resipi yeBrazil
Moqueca Yechinyakare Espírito Santo ine hove nyowani uye zvinonhuwirira
Moqueca capixaba yakareruka yekuBrazil resipi, ine hove nyowani, coriander, matomatisi nemafuta emuorivhi, yakagadzirirwa muhari yevhu kuti inyatso kuravira.
0.0 / 5 by 0 wongororo
Ingredients
1 bunch yecoriander itsva, yakagurwa
1 boka rehanyanisi yakasvibirira, yakagurwa
Chili mhiripiri kuravira, kuchekwa kana kuchekwa zvishoma
3 garlic cloves, yakapwanyika
4 madomasi akaibva, akacheka kuita zvidimbu
Mafuta eSoya kana mafuta emuriwo asina kwaakarerekera
1 kg yehove (white, dentão, sea bass, papaterra, dorado, boyfriend kana xerne) ine nyama yakasimba uye itsva
1 hanyanisi yepakati, cheka kuita zvidimbu zvitete
Extra virgin olive oil
Annatto hupfu kuwedzera ruvara uye kunaka
1 boka rehanyanisi yakasvibirira, yakagurwa
Chili mhiripiri kuravira, kuchekwa kana kuchekwa zvishoma
3 garlic cloves, yakapwanyika
4 madomasi akaibva, akacheka kuita zvidimbu
Mafuta eSoya kana mafuta emuriwo asina kwaakarerekera
1 kg yehove (white, dentão, sea bass, papaterra, dorado, boyfriend kana xerne) ine nyama yakasimba uye itsva
1 hanyanisi yepakati, cheka kuita zvidimbu zvitete
Extra virgin olive oil
Annatto hupfu kuwedzera ruvara uye kunaka
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Geza hove zvakanaka, uchibvisa makwande nemukati uye wocheka kuita zvidimbu zvakafara masendimita mashanu.
- Shamba hove pasi pemvura inoyerera uye rega kuti igare pandiro ine chiedza chakareruka chemunyu usina simba kwemaminitsi mashomanana.
- Geza garlic, sanganisa nezvimedu zvehanyanisi, coriander yakachekwa, hanyanisi yegirini uye munyu wemunyu kusvika waita dovi.
- Muhari yevhu, tambanudza zvipunu zviviri zvemafuta esoya uye chipunu chimwe chemafuta omuorivhi
- Isa chidimbu chezvinonhuwira kusvika pasi pepani, uchiparadzira zvakafanana.
- Bvisa zvimedu zvehove kubva mundiro nemunyu uye uzviise mupani, uchishandura kuitira kuti zvinyatsoputirwa nemwaka.
- Rongedza steaks mupani kuitira kuti varege pamusoro peumwe neumwe.
- Ipa zvimedu zvematomatisi, hanyanisi, coriander yasara nehanyanisi yegirini pamusoro.
- Dzvanya nemafuta mashoma emuorivhi uye muto weremoni kuti uravire
- Rega zvizorore kwemaminetsi makumi maviri kusvika makumi matanhatu kuti zvinonaka zvibatane
- Mune pani duku, nyungudusa zvipunu zvitatu zvemafuta neannatto powder kusvikira muto wakatsvuka.
- Paunenge uchibika, dururira mumwe muto uyu pamusoro pemoqueca
- Bika pamusoro pepakati-yakanyanya kupisa kusvika yatanga kufashaira, gadzirisa munyu uye lemon maererano nekuravira.
- Usawedzera mvura, bika nepani yakashama, uchitarisa kunaka uye kugadzirisa munyu kana zvichidiwa
- Bika kwemaminetsi makumi maviri kusvika makumi maviri nemashanu, uchizunza pani zvinyoronyoro nemucheka wakakora kudzivirira hove kuti dzisanamatira pasi.
- Kana hove dzikabikwa uye zvinonaka zvanyatsobatanidzwa, shandisai inopisa ichiperekedzwa nemupunga muchena, pirão uye muto wesarudzo yako.
Zvaonekwa
moqueca Espírito Santo ndiro yakajairika kubva kuEspírito Santo, inozivikanwa nekunaka kwayo kunakidza uye kunakidza magadzirirwo. Yakagadzirwa nehove nyowani, zvinonhuhwirira zvinonhuhwirira uye mafuta emuorivhi, inogadzirwa zvishoma nezvishoma muhari yevhu, ichivimbisa kunhuhwirira kwakanyanya uye mharidzo inonakidza. Yakanakira kudya kwemhuri kana zviitiko zvakakosha, iyi resipi inosanganisa zvakapfava zvinongedzo uye echinyakare matekiniki emhedzisiro inonaka izere nekunaka.
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