Resipi yeBrazil
Nyore uye inonaka yakagochwa hove
Traditional Brazilian recipe ye grilled mullet. Kunhuhwirira kwechokwadi uye kugadzirira kusina kuoma kwechikafu chikuru chisingakanganwiki.
0.0 / 5 by 0 wongororo
Ingredients
1 mullet inorema 1.5 kg
1 bunch yegreen chillies (parsley uye chives)
1 boka re coriander
4 lemons
1 hanyanisi yepakati
Munyu kuvira
1 tablespoon extra virgin olive oil
1 bunch yegreen chillies (parsley uye chives)
1 boka re coriander
4 lemons
1 hanyanisi yepakati
Munyu kuvira
1 tablespoon extra virgin olive oil
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Vhura hove uye bvisa mukati, uchengetedze zviyero.
- Geza hove zvakanaka nemvura neremoni.
- Isai mukati mehove nemunyu kuti muravire.
- Cheka hanyanisi, chikamu chekorianderi uye chikamu chegirini chilli.
- Sakanidza zvinonhuwira zvakachekwa nepini yemunyu, muto wemonamu uye mafuta omuorivhi.
- Isai dumbu rehove nemusanganiswa uyu.
- Sona dumbu rehove kuvhara kuzadza.
- Kugocha hove pamusoro pemazimbe, kuishandura, kusvikira zviyero zvave zvegoridhe uye crispy.
- Shumira hove yakabikwa nemupunga wakachena.
Zvaonekwa
Hove yakagochwa, kunyanya mullet, ndeye classic yeBrazilian cuisine. Kuzivikanwa kwayo kunokonzerwa nekunaka kunoshamisa kunopiwa nehutsi hwemarasha uye nyore kwekugadzirira. Ndiko kudya kwakakodzera pakuungana kwemhuri uye nenguva yekutandara, uko kunhuwirira uye kunhuwirira kwehove dzakakangwa kunoenderana nenguva yacho. Kubika grilled mullet inzira yekupemberera zvinyowani uye hunyanzvi hwekubika kunze.
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