Resipi yeBrazil
Shrimp pamoranga
Shrimp pamoranga: ichi chikafu cheBrazilian cuisine chinosanganisa kutapira kwechisikigo kwenhanga nekuzadzwa kwakakora uye kunhuhwirira kwakanyanya.
0.0 / 5 by 0 wongororo
Ingredients
1 yepakati moranga nhanga, yakagezwa
4 tablespoons emafuta
1/2 tablespoon yemiriwo yehupfu hwehupfu
200 g cream cheese
1 kilogiramu yemaprawn akacheneswa
1 pini yepepuru yakasviba
2 tablespoons yejisi remonamu
2 hanyanisi dzakachekwa
1 clove yegariki yakapwanyika
3 madomasi akachekwa (pasina ganda nembeu)
1 mhiripiri tsvuku yakagurwa
2 mahwendefa emuto wemuriwo
1 tablespoon yeupfu hwegorosi
1 mukombe wekokonati mukaka (tii)
1 gaba rekrimu
1 chipunu chakachekwa green hanyanisi
1 tablespoon yakagurwa parsley
4 tablespoons emafuta
1/2 tablespoon yemiriwo yehupfu hwehupfu
200 g cream cheese
1 kilogiramu yemaprawn akacheneswa
1 pini yepepuru yakasviba
2 tablespoons yejisi remonamu
2 hanyanisi dzakachekwa
1 clove yegariki yakapwanyika
3 madomasi akachekwa (pasina ganda nembeu)
1 mhiripiri tsvuku yakagurwa
2 mahwendefa emuto wemuriwo
1 tablespoon yeupfu hwegorosi
1 mukombe wekokonati mukaka (tii)
1 gaba rekrimu
1 chipunu chakachekwa green hanyanisi
1 tablespoon yakagurwa parsley
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Putira nhanga yose nealuminium foil
- Bika muovheni yakare pa180ºC kweinenge awa imwe nemaminetsi makumi matatu kusvika nyama yapfava.
- Nyatsobvisa aluminium foil
- Cheka pamusoro penhanga kugadzira chivharo
- Shandisa chipunu kuti ubvise mbeu dzose uye filaments yemukati
- Geza kunze nechipunu 1 chemafuta
- Batanidza miriwo yemiriwo nekrimu cheese uye uparadzire musanganiswa uyu mukati memukati wemunhanga.
- Isa nhanga padivi panzvimbo inozogara ichidziya.
- Fukidza prawns nemhiripiri yakasviba uye muto wemonamu mundiro
- Pisa mafuta asara mupani wosuka hanyanisi negariki
- Wedzera shrimp yakarungwa kune chikafu
- Bika kwemaminetsi angangoita gumi kana kusvika achinja ruvara uye akapfava.
- Wedzera matomatisi akachekwa, mhiripiri tsvuku uye mahwendefa emuto wemiriwo
- Sakanidza hupfu hwegorosi mumukaka wekokonati kusvikira wapera uye udururire mupani
- Shingairira nguva dzose kusvikira muto wanyatsobatanidzwa uye wakakora.
- Dzima moto
- Pedzisa nekuwedzera kirimu, chives uye parsley
- Isa nhanga nekugadzirira shrimp
- Isa muchoto kwemamwe maminetsi mashoma kana uchida kusviba pamusoro.
Zvaonekwa
Sarudzo yakaomesesa yekudya kwakakosha. Iyo nhanga inoshanda segango rechisikigo, kuchengetedza tembiricha yekuzadza uye kupa yakasarudzika velvety flavour pakugadzirira.
Ratings uye makomendi