Resipi yeBrazil
Chiri nyore uye chinonaka chegakanje keke
Yechinyakare crab cone resipi, chikafu chinonaka uye chinonaka chine nyama nyowani yegakanje, zvinorungwa nemafuta emuorivhi. Yakakwana kune chero chiitiko.
0.0 / 5 by 0 wongororo
Ingredients
1/2 kg yegakanje nyama
20 magaka shells
2 hanyanisi dziri pakati nepakati
2 madomasi akaibva, akachekwa
3 clove yegariki, akachekwa
1 green pepper, yakagurwa mudiki cubes
1/2 mukombe chena vhiniga
Mhiripiri yakasviba kuravira
Cumin poda kuravira
Munyu kuvira
Mafuta omuorivhi kuravira
Yakagayiwa parmesan cheese kupedzisa (kusarudza)
20 magaka shells
2 hanyanisi dziri pakati nepakati
2 madomasi akaibva, akachekwa
3 clove yegariki, akachekwa
1 green pepper, yakagurwa mudiki cubes
1/2 mukombe chena vhiniga
Mhiripiri yakasviba kuravira
Cumin poda kuravira
Munyu kuvira
Mafuta omuorivhi kuravira
Yakagayiwa parmesan cheese kupedzisa (kusarudza)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mupani, kupisa mafuta emuorivhi uye svuura hanyanisi yakagurwa.
- Wedzera garlic yakagurwa, mhiripiri yakasviba uye kumini, sautéing kune imwe miniti.
- Wedzera vhiniga chena uye rega doro ripere.
- Wedzera matomatisi akachekwa uye diced pepper.
- Bika muto kusvikira matomatisi aputsika uye zvinonhuwira zvakanyatsobatanidzwa.
- Wedzera mafuta emuorivhi, anenge maspuni matatu, uye sanganisa.
- Wedzera nyama yegakanje kune stew.
- Bika kwemaminitsi mashanu, kungopisa uye kusanganisa zvinonaka.
- Ravira uye gadzirisa munyu kana zvichidiwa.
- Govera gakanje richizadza mumakoni.
- Kana uchida, shandisa grated parmesan cheese pamusoro.
- Bika muovheni inopisa kusvika 180 ° C kwemaminitsi anenge 10-15, kana kusvika cheese yanyunguduka uye zvishoma zvishoma.
Zvaonekwa
Iyo crab shell ndeyekare uye inodiwa-snack muBrazilian cuisine, inozivikanwa nekunaka kwayo kunoshamisa uye kuvharidzira manyorerwo. Yakagadzirirwa nenyama itsva yegakanje, yakashongedzwa nezvinonhuhwira uye yapera muchoto, iyi resipi yakanakira avo vari kutsvaga zvakasiyana, chikafu chinonaka chinofadza munhu wese.
Kureruka kwayo mukugadzirira kunoita kuti ive sarudzo inoshanda yekushandira pamapati, misangano kana kungoita seyakakosha appetizer. Iko kusanganiswa kwezvitsva zvinongedzo kunovimbisa chiedza uye chinonaka chekupedzisira mhedzisiro, inosimudzira kupfava kwakapfava kwegakanje.
Kureruka kwayo mukugadzirira kunoita kuti ive sarudzo inoshanda yekushandira pamapati, misangano kana kungoita seyakakosha appetizer. Iko kusanganiswa kwezvitsva zvinongedzo kunovimbisa chiedza uye chinonaka chekupedzisira mhedzisiro, inosimudzira kupfava kwakapfava kwegakanje.
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