Resipi yeBrazil
Traditional creamy mupunga pudding: inokurumidza uye nyore resipi
Dzidza kugadzira mupunga wakakora, unovaka muviri uye unonyaradza. Yemhando yepamusoro yekuBrazil dessert, inoshanda uye yakanakira chero chiitiko chezuva rako.
0.0 / 5 by 0 wongororo
Ingredients
1 kapu yemupunga
1 uye 1/2 malita emvura inotonhora
1 chidimbu chelemon peel
1 gaba remukaka wakanyungudutswa
Cinnamon powder yekumwaya
1 uye 1/2 malita emvura inotonhora
1 chidimbu chelemon peel
1 gaba remukaka wakanyungudutswa
Cinnamon powder yekumwaya
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mupani hombe, isa mupunga, mvura uye ndimu peel.
- Isa pani pamoto wosiya ifure.
- Deredza kupisa kusvika pasi uye kubika kusvikira mupunga wanyorova uye inenge mvura yose yaoma.
- Wedzera mukaka wakanyungudutswa mupani.
- Sakanidza zvose zvinoshandiswa zvakanaka.
- Bvisa kubva pakupisa kana musanganiswa uri homogeneous.
- Pedzisa nekumwaya sinamoni yehupfu pamusoro kuti uravire usati washumira.
Zvaonekwa
Mupunga mupunga chidhiraivho chechinyakare chekuBrazil, chinoyemurwa nekuda kwekunaka kwaro uye kunaka kunonyaradza. Iro resipi rinoshanda, iro rinoshandisa zvakapfava zvemazuva ese, zvichiita kuti ive yakanakira avo vari kutsvaga svutugadzike yekumba inokwezva kune ese mazera.
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