Resipi yeBrazil
Mupunga unyemwe neparsley (ARROZ COM SALSINHA)
Mupunga unyemwe neparsley inyanzvi yekubika yakakurumbira muBrazil, inozivikanwa nokuda kwekureruka kwayo uye kunhuhwirira kutsva kwemishonga iyi.
0.0 / 5 by 0 wongororo
Ingredients
1/2 hanyanisi
1/2 mukombe (tiyi) weparsley
1 chipunu (supu) chemafuta omuorivhi
1 shizha remuti werauro
1 mukombe (tiyi) wemupunga
2 mikombe (tiyi) yemvura
1/2 chipunu (tiyi) chemunyu
1/2 mukombe (tiyi) weparsley
1 chipunu (supu) chemafuta omuorivhi
1 shizha remuti werauro
1 mukombe (tiyi) wemupunga
2 mikombe (tiyi) yemvura
1/2 chipunu (tiyi) chemunyu
Kwaungawane zvinosanganisa
Zvishandiso zvinowanikwa muzvitoro zvekudya, misika yemiriwo, kana muzvitoro zvikuru zvepasi rose.
Kugadzirira nzira
- Svina hanyanisi wozotema kuita zvidimbu zviduku
- Geza parsley, woomesa zvakanaka wozotema nemazvo
- Isa anopfuura 2 mikombe yemvura mupoto wobika pamoto muduku kuti ifute
- Pisisa poto yepakati nepakati pamoto muduku
- Wedzera mafuta omuorivhi nehanyanisi yakatemwa
- Isa svikiro remunyu wobika kwemaminitsi maviri kusvika hanyanisi yava nyoro
- Isa shizha remuti werauro nemupunga mupoto
- Kurudzira kweminiti imwe kuti mbeu dzose dzizadzwe nemafuta
- Iyi nzira inobatsira kuchengeta mupunga wakasununguka mushure mekubikwa
- Pima mikombe 2 yemvura yakafuta wobudira mumupunga
- Wedzera munyu wasara wozosanganisa zvakanaka
- Wedzera moto kusvika pakati nepakati
- Usazomonyonga zvakare kubva panguva iyi
- Kana mvura yasvika pachiyero chembeu, deredza moto wofukidza poto zvishoma
- Bika kusvika mvura yose yapera
- Tarisa kana pasi pepoto paoma uchishandisa forogo kuparadzanisa mbeu
- Dzima moto
- Siya poto yakafukidzwa kwemaminitsi mashanu kuti mupunga upedze kubikwa nemhute
- Shandisa forogo kusunungura mbeu, wedzera parsley yakatemwa wozosanganisa zvinyoronyoro
- Ipa vashanyi pakarepo
Zvaonekwa
Ndiwo mukana wakanaka wekusimudzira mupunga wezuva nezuva, uchiunza kuravira kwakawanda uye ruvara patafura yako zviri nyore.
Ratings uye makomendi