Resipi yeBrazil
Mousse ye chocolate ine nzungu (Mousse)
Dzidza kugadzira mousse ye chocolate inonaka, yakapfava uye inozara nekunakirwa kwenzungu. Ichi chidyo chiri nyore chinofadza mhuri yose mushure mekudya kwemasikati kweSvondo.
0.0 / 5 by 0 wongororo
Ingredients
1 gaba rekamu remukaka risina mvura (creme de leite)
1 gaba remukaka wakakora (leite condensado)
240 ml yemukaka wemombe
240 ml yeupfu hwechocolate
240 ml yenzungu dzakachekachekwa
Mazai 4
5 ml yevanilam
1 gaba remukaka wakakora (leite condensado)
240 ml yemukaka wemombe
240 ml yeupfu hwechocolate
240 ml yenzungu dzakachekachekwa
Mazai 4
5 ml yevanilam
Kwaungawane zvinosanganisa
Unogona kuwana zvinoshandiswa izvi muzvitoro zvokudya zvikuru pamwe chete nezvinowanikwa muzvikamu zvezvokudya zvakagadzirwa (pantry) uye zvigadzirwa zvemukaka. Kana ukashaya nzungu dzakatarwa, unogona kushandisa nzungu dzinowanikwa zvisinei nekuti idzi ndidzo dzakanyanya kunaka.
Kugadzirira nzira
- Muhari, sanganisa mukaka wakakora, mukaka wemombe, upfu hwechocolate uye yolk yemazai, uchiibika pamoto mudiki uye uchikurunga nguva dzose kusvika yaita gobvu
- Bvisa pamoto uye rega musanganiswa uyu utonhore zvachose usati waenderera mberi
- Wedzera kamu remukaka, chena yemazai yakarohwa ikaita furo, vanilam uye nzungu dzakachekachekwa, uchisanganisa zvinyoronyoro
- Isa mousse yacho mundiro kana mumakapu, woisa mufiriji kwemaawa mashoma kusvika yaoma uye yaita chiyero chakakodzera
Zvaonekwa
Mousse iyi ye chocolate ndeimwe yezvokudya zvakakurumbira mudzimba dzeBrazil. Iine hunhu hunonyungudika mukanwa huchisanganisa mukaka wakakora (leite condensado) uye kusimba kwenzungu, ndicho chidyo chakakwana kune vaya vari kutsvaga chimwe chinhu chinonakidza. Zano rakakosha: yeuka kubvisa mvura inenge iri pamusoro pekamu remukaka (creme de leite) kuitira kuti mousse iite yakasimba zvakanaka pashure pokunge yaoma mufiriji.
Ratings uye makomendi