Chinsinsi cha ku Brazil
Zakudya za pasta zophikidwa ndi adyo ndi mafuta (Macarrão alho e óleo)
Phunzirani kuphika mbale yotchuka yaku Brazil ya pasta wa adyo ndi mafuta. Ndi njira yosavuta, yachangu, komanso yokoma kwambiri.
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Zosakaniza
1 phukusi la pasitala (500 g, mtundu womwe mumakonda)
1 kagawo ka adyo
1 thumba la adyo wopangidwa monga ufa (granulated)
1/2 chidutswa cha batala (wopanda mchere)
1 supuni ya tiyi ya mafuta a azitona a mtengo wapatali
1 tsamba la laurel
Zitsamba zatsopano zodulidwa (basil, oregano, parsley, chives, thyme, malinga ndi kukoma kwanu)
Mchere malinga ndi kukoma kwanu
Ufa wa ginger malinga ndi kukoma kwanu
1 kagawo ka adyo
1 thumba la adyo wopangidwa monga ufa (granulated)
1/2 chidutswa cha batala (wopanda mchere)
1 supuni ya tiyi ya mafuta a azitona a mtengo wapatali
1 tsamba la laurel
Zitsamba zatsopano zodulidwa (basil, oregano, parsley, chives, thyme, malinga ndi kukoma kwanu)
Mchere malinga ndi kukoma kwanu
Ufa wa ginger malinga ndi kukoma kwanu
Komwe mungapeze zosakaniza
Mutha kupeza zosakanizazi m'masitolo akuluakulu (supermarkets) kapena m'misika yakumaloko mu gawo la zakudya zowumitsidwa, masamba, ndi zokometsera. M'malo mwa adyo wa ufa, mutha kugwiritsa ntchito adyo watsopano wopereka (minced garlic) ngati njira ina.
Njira yokonzekera
- Pamene pasitala watsala pang'ono kukhwima, pafupifupi mphindi 5 asanakhale bwino, yambani kukonza msuzi wake.
- Mu poto wotentha, yonjezerani batala, mafuta a azitona, tsamba la laurel, ndi adyo wa ufa.
- Mukangosefa madzi a pasitala, iikeni mwachindunji mu poto yomwe muli zosakanizazo.
- Sakanizani bwino pasitala ndi zokometsera zija, ndipo onjezerani mchere malinga ndi kukoma kwanu.
- Onjezerani zitsamba zatsopano zodulidwa ndi ufa wa ginger, ndikusakaniza bwino kuti zonse zikwane.
- Konzani mbale poipaka pang'ono ndi kagawo ka adyo wosaphika m'mphepete mwake.
- Ikani pasitala m'mbale zokonzeka, ndikupopera zitsamba zambiri pamwamba kuti zioneke bwino.
Zowonera
Pasta wa adyo ndi mafuta ndi chakudya chodziwika bwino kwambiri ku Brazil, chomwe chimadziwika chifukwa cha kuphweka kwake komanso kununkhira kwake kosaiwalika. Ndi njira yabwino kwambiri yamadyo achangu kapena mukafuna chakudya chotonthoza chomwe sichifuna ntchito yambiri, pogwiritsa ntchito zosakaniza zomwe anthu ambiri amakhala nazo mukhitchini.
Kukonzekera kwake kumakhala kofulumira, poyang'ana kwambiri pakutulutsa kukoma kwa adyo ndi mafuta a azitona, ndikuwonjezera zitsamba zatsopano zomwe zimapangitsa mbale iyi kukhala yosinthika komanso yosangalatsa kwa aliyense.
Kukonzekera kwake kumakhala kofulumira, poyang'ana kwambiri pakutulutsa kukoma kwa adyo ndi mafuta a azitona, ndikuwonjezera zitsamba zatsopano zomwe zimapangitsa mbale iyi kukhala yosinthika komanso yosangalatsa kwa aliyense.
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