Chinsinsi cha ku Brazil
Nhoque wa ricotta wakunja: zosavuta komanso zokoma (Nhoque de ricota)
Phunzirani momwe mungapangire nhoque ya ricotta yothandiza komanso yosavuta ndi spinach. Chinsinsi chachangu ndi chosavuta kwa m'mawa kapena m'kudya kwachimuna.
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Zosakaniza
_1 chikho cha spinach yophika komanso yopukutira bwino
_300 g ya ricotta yatsopano yoponyedwa ndi chitsulo
_60 g ya Parmesan yozungulidwa
_3 supuni za ufa wa chimanga
_1 unbe yi
_Sali momwe mumakonda
_Pimi woyera momwe mumakonda
_300 g ya ricotta yatsopano yoponyedwa ndi chitsulo
_60 g ya Parmesan yozungulidwa
_3 supuni za ufa wa chimanga
_1 unbe yi
_Sali momwe mumakonda
_Pimi woyera momwe mumakonda
Komwe mungapeze zosakaniza
Onjezani zinthu mu msika waakulu kapena njira zamakampani za maphikidwe, monga masitolo amakudya a m'mudzi kapena masitolo akuluakulu.
Njira yokonzekera
- Phikani spinach mu madzi aike kuti asungunuke ndi s nakula kwa mphindi 5
- Chotsani ndiponso perekani bwino spinach
- Mu mphika, sankhani spinach yophikidwa, ricotta yoluka, unbe, Parmesan yozungulidwa, ufa wa chimanga, s and p
- Sanganisani ndi manja mpaka mutapeza msanga wokhazikika komanso wokhazikika
- Pangani ma balls ang'onoang'ono kuchokera mu masamboko, pambuyo pake, nhoque
- Phikani nhoque mu madzi aike ndi s musanapite,
- Chotsani nhoque pamene akuwoneka pamwamba, pakalipapo, ikani m'phika kapena pa chombo cha kusungira.
- Pereka nhoque ndi msuwankha wanu wakunja, monga msuwankha wake wachikasu kapena wa chimanga.
Zowonera
Nhoque wa ricotta ndi njira yozizira komanso yosavuta kwa omwe akufuna maphikidwe osiyana okha. Kutha kwake m'chimake ndi kupirira kwa fungo lawo kumapangitsa kukhala njira yabwino kuzakoka kwa nhoque wazachilengedwe. Chinsinsi ichi ndi chosavuta kwa tsiku ndi tsiku komanso chimakhala chosangalatsa kwa anthu onse, chinalo chonse chimakhala cha kupereka ndi mibado yosiyanasiyana.
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