Chinsinsi cha ku Brazil
Yakissoba yosavuta komanso yokoma (Yakissoba)
Chinsinsi cha yakissoba chokhala ndi broccoli japonês, tsabola ndi karoti. Chakudya chothandiza, chokoma komanso chosavuta kukonza pa tsiku ndi tsiku.
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Zosakaniza
1 paketi ya spaghetti nº 8
500 g ya nyama yodulidwa mizinga yaying'ono (mwa kusankha kwanu)
Mchere wokwanira kukoma
1 mtolo wa broccoli japonês
1 karoti wodulidwa magawo apakati
1 tsabola wodulidwa magawo apakati
1 anyezi wodulidwa magawo apakati
1 cube ya msuzi wa masamba
1/2 chikho cha madzi (kuphika masamba)
Mafuta a masamba (ngati mukufuna, kuti mwachangu nyama)
500 ml ya msuzi wa yakissoba wokonzeka
supuni 5 za msuzi wa shoyu (kapena molho inglês)
500 ml ya madzi (a msuzi)
supuni 1 ya mafuta a mpendadzuwa (a msuzi)
supuni 2 za chimanga starch (maizena)
1 cube ya msuzi wa nyama
Champignon wokwanira kukoma (ngati mukufuna)
500 g ya nyama yodulidwa mizinga yaying'ono (mwa kusankha kwanu)
Mchere wokwanira kukoma
1 mtolo wa broccoli japonês
1 karoti wodulidwa magawo apakati
1 tsabola wodulidwa magawo apakati
1 anyezi wodulidwa magawo apakati
1 cube ya msuzi wa masamba
1/2 chikho cha madzi (kuphika masamba)
Mafuta a masamba (ngati mukufuna, kuti mwachangu nyama)
500 ml ya msuzi wa yakissoba wokonzeka
supuni 5 za msuzi wa shoyu (kapena molho inglês)
500 ml ya madzi (a msuzi)
supuni 1 ya mafuta a mpendadzuwa (a msuzi)
supuni 2 za chimanga starch (maizena)
1 cube ya msuzi wa nyama
Champignon wokwanira kukoma (ngati mukufuna)
Komwe mungapeze zosakaniza
Mungapeze pasitolo la masupamaketi mu gawo la pasitala, masamba atsopano, nyama, ndi zinthu zopangira msuzi. Ngati palibe msuzi wa yakissoba wokonzeka, funani msuzi wofanana wa masitolo a zinthu za ku Asia; ngati pakufunika, shoyu ingalowe m'malo mwa soya sauce.
Njira yokonzekera
- Phikani spaghetti nº 8 m'madzi otentha okhala ndi mchere mpaka ikhale al dente. Thirani madziwo ndi kusunga pambali
- Konzani masamba: phikani karoti, tsabola, anyezi ndi broccoli japonês mu mphika wotseka ndi 1/2 chikho cha madzi ndi cube ya msuzi wa masamba yosungunuka. Phikani mpaka afewere, koma akadali achikasu pang’ono
- Onjezerani mchere pa mizinga ya nyama basi
- Mu poto yokazinga kapena mphika, tenthetsani mafuta a masamba pang’ono (ngati mugwiritsa ntchito) ndipo mwachangu mizinga ya nyama mpaka yafei
- Onjezerani nyama yofeiyo ku masamba ophika
- Konzani msuzi: mu mphika wina, sakanizani msuzi wa yakissoba wokonzeka, msuzi wa shoyu, mafuta a mpendadzuwa ndi 500 ml ya madzi
- Sungunulani chimanga starch m’madzi ozizira pang’ono ndipo onjezerani mu mphika wa msuzi. Onjezeraninso cube ya msuzi wa nyama
- Bweretsani chisakanizo pa moto wapakati, mukusokoneza nthawi zonse, mpaka msuzi ukhale wandiweyani
- Onjezerani msuzi wandiweyani mu mphika wokhala ndi nyama ndi masamba. Sakanizani bwino ndipo mulole iwire kwa mphindi zochepa, mukusokoneza nthawi ndi nthawi
- Ngati mukufuna, onjezerani champignon odulidwa magawo
- Tumikirani msuzi wokhala ndi nyama ndi masamba pamwamba pa pasitala yophikidwa
Zowonera
Yakissoba brasileiro ndi mtundu wosinthidwa wa chakudya chodziwika cha ku Asia, chomwe chakhala chikondedwa kwambiri chifukwa chosavuta kuphika komanso kukoma kwake. Ndi yabwino pa chakudya chachangu koma chokwanira, chifukwa imaphatikiza msuzi wokoma ndi masamba atsopano ndi mapuloteni amene mwasankha, ndiyeno n’kuikidwa pa bedi la pasitala. Chinsinsichi chimasonyeza kugwiritsa ntchito broccoli japonês ndi masamba ena, kupereka chakudya chopatsa thanzi komanso chotonthoza banja lonse.
Konzekerani chakudya chowala komanso chodzaza ndi kukoma. Kusakaniza masamba ophika al dente ndi nyama yofewa komanso msuzi wokoma ndi wowawasa kudzabweretsa chakudya chokoma kwambiri, choyenera pa tsiku ndi tsiku.
Konzekerani chakudya chowala komanso chodzaza ndi kukoma. Kusakaniza masamba ophika al dente ndi nyama yofewa komanso msuzi wokoma ndi wowawasa kudzabweretsa chakudya chokoma kwambiri, choyenera pa tsiku ndi tsiku.
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