Chinsinsi cha ku Brazil
Saladi ya Mbatata ndi Hamu
Saladi ya mbatata ndi hamu ndi chakudya chosavuta komanso chokoma chomwe chimapita bwino ndi zakudya zilizonse.
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Zosakaniza
600 g ya mbatata
100 g ya hamu yodulidwa
4 colheres de sopa ya kirimu cha mkaka (creme de leite)
1 kapu ya yogati yopanda kukoma (natural)
Colorau malinga ndi kukoma kwanu
Mchere malinga ndi kukoma kwanu
Masamba a anyezi (cebolinha) odulidwa bwino
100 g ya hamu yodulidwa
4 colheres de sopa ya kirimu cha mkaka (creme de leite)
1 kapu ya yogati yopanda kukoma (natural)
Colorau malinga ndi kukoma kwanu
Mchere malinga ndi kukoma kwanu
Masamba a anyezi (cebolinha) odulidwa bwino
Komwe mungapeze zosakaniza
Zinthu zonsezi monga mbatata, hamu, yogati, ndi kirimu mutha kuzipeza m'misika yakumaloko kapena m'mashopu akuluakulu ogulitsira zakudya m'tauni.
Njira yokonzekera
- Mu mbale yaying'ono sakanizani kirimu cha mkaka
- Onjezerani yogati yopanda kukoma
- Ikani colorau ndi mchere kuti msuzi ukhale ndi kukoma
- Siyani msuziwo pambali
- Phikani mbatata zili ndi khungu lake mpaka zifewedwe
- Pepulani khungu la mbatata zitaphika
- Dulani mbatata kukhala tinthu tating'ono (ma kiyubu)
- Dulani hamu kukhala tinthu tating'ono
- Ikani mbatata ndi hamu m'mbale yaikulu ya saladi
- Thirani msuzi umene munakonza kale pamwamba pake
- Sakanizani bwino mofatsa kuti mbatata zisathyoke
- Kongoletsani ndi masamba a anyezi odulidwa pamwamba
- Siyani saladiyo pamalo abwino mpaka nthawi yodyera
Zowonera
Iyi ndi njira yabwino komanso yosavuta yophikira chakudya cha tsiku ndi tsiku. Saladi iyi imasakaniza mbatata zofewa ndi kununkhira kwa hamu, zonse zitasakanizidwa ndi msuzi wofewa komanso wokoma.
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