Chinsinsi cha ku Brazil
Zakudya zodzaza pastel ndi nyama ya nkhumba yokazinga (Recheio de pastel com bacon crocante)
Zakudya zokoma zokometsera pastel zokhala ndi bacon, ham, tchizi cha muçarela komanso mazira. Chinsinsi chosavuta komanso chofulumira kwa anthu omwe akufuna chakudya chamadzulo chokoma monga cha kunyumba.
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Zosakaniza
200g ya bacon yodulidwa mu zidutswa zazing'ono
80g ya azitona obiriwira opanda miyala odulidwa
2 mazira ophika odulidwa
250g ya tchizi cha muçarela yodulidwa mu zidutswa zazing'ono
1 phwetekere yaing'ono yopanda njere yodulidwa
150g ya ham yodulidwa mu zidutswa zazing'ono
80g ya azitona obiriwira opanda miyala odulidwa
2 mazira ophika odulidwa
250g ya tchizi cha muçarela yodulidwa mu zidutswa zazing'ono
1 phwetekere yaing'ono yopanda njere yodulidwa
150g ya ham yodulidwa mu zidutswa zazing'ono
Komwe mungapeze zosakaniza
Mutha kupeza zosakaniza izi m'malo ogulitsira zakudya (supermarkets) m'gawo la nyama ozizira komanso gawo la zinthu zatsopano za masamba. Ngati simungapeze ham, mukhoza kugwiritsa ntchito nyama ina yophika monga cholowa m'malo.
Njira yokonzekera
- Mu poto, kazani bacon yodulidwa pa moto wapakati mpaka itakhala yokazinga bwino
- Chotsani bacon mu poto ndikuyiyika pa pepala lakukhitchini kuti muchotse mafuta ochulukirapo
- Mu mbale yapakatikati, sakanizani bacon yokazinga ndi ham, muçarela, mazira ophika, azitona ndi phwetekere
- Sakanizani zosakaniza zonse mofatsa mpaka mutapeza zosakaniza zofanana
- Ikani zosakanizazo mufiriji kwa mphindi zosachepera 30 musanagwiritse ntchito kuti zokoma zake zikole komanso kuti zikhale zolimba bwino pomanga pastel
Zowonera
Zodzaza zapadera izi zikuphatikiza kukhazikika kwa bacon yokazinga ndi kukoma kwa ham, kuphatikiza kulemera kwa tchizi cha muçarela ndi kukoma kwa mazira ophika odulidwa. Ndi chisankho chosinthika komanso chokoma kwa aliyense amene akufuna chakudya chosiyana, kaya pa chakudya cham'mawa, chamasana kapena ngati chakudya chaching'ono. Kukonzekera kwake kosavuta komanso kofulumira kumapangitsa kukhala koyenera nthawi iliyonse, kusangalatsa aliyense ndi kukoma kwake kwachilengedwe komanso kwapakhomo.
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