Chinsinsi cha ku Brazil
Nyama yosungunula ya pastel yokhala ndi azitona (Recheio de pastel de carne com azeitona)
Zakudya zosakaniza izi ndi zabwino kwambiri, zothandiza popanga mapastel, mikate, kapena zakudya zina, zophatikiza kukoma kwa nyama yamphini ndi kununkhira kwa azitona.
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Zosakaniza
400g ya nyama yamphini
100g ya azitona odulidwa
Anyezi mmodzi wodulidwa
Zidutswa za adyo malinga ndi kukoma
Mafuta ophikira
Mchere malinga ndi kukoma
Tsabola malinga ndi kukoma
100g ya azitona odulidwa
Anyezi mmodzi wodulidwa
Zidutswa za adyo malinga ndi kukoma
Mafuta ophikira
Mchere malinga ndi kukoma
Tsabola malinga ndi kukoma
Komwe mungapeze zosakaniza
Mutha kupeza zosakaniza izi m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya, makamaka m'gawo la nyama ndi zamasamba.
Njira yokonzekera
- Tenthetsani mafuta pang'ono mumphika
- Phikani anyezi ndi adyo mpaka atayamba kusanduka ofiira pang'ono
- Ikani nyama yamphini mumphikawo
- Phikani nyama ndikuyisunga nthawi ndi nthawi mpaka madzi onse atapwa
- Onjezerani azitona odulidwa ku nyama yophikidwayo
- Onjezerani mchere ndi tsabola malinga ndi mmene mumakondera
- Sakanizani zonse bwino kwambiri
- Chotsani pamoto ndipo siyani kuti zizire bwino musanagwiritse ntchito ngati chodzazira
Zowonera
Zosakaniza izi ndi zofunika kwambiri m'khitchini ya ku Brazil. Chinsinsi cha zotsatira zabwino ndikuphika bwino zonunkhira ndikuonetsetsa kuti nyamayo yauma komanso yakoma bwino isanaikidwe azitona.
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