Chinsinsi cha ku Brazil
Kudzaza pastéis ndi calabresa ndi requeijão (Recheio de pastel de calabresa com requeijão)
Kudzaza kokoma komanso kofewa kwa pastéis, komwe kumaphatikiza kukoma kwa calabresa ndi kufewa kwa requeijão. Ndi kosavuta komanso kofulumira kukonzekera, koyenera kwa zakudya zopepuka.
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Zosakaniza
300 g ya calabresa yopakidwa
1 anyezi wamng'ono
200 g ya requeijão
1 anyezi wamng'ono
200 g ya requeijão
Komwe mungapeze zosakaniza
Pezani calabresa ndi requeijão m'madipatimenti ozizira m'masitolo akuluakulu a zakudya kapena m'misika yakumaloko. Ngati simungapeze requeijão, mutha kugwiritsa ntchito tchizi chofewa kapena cream cheese ngati m'malo mwake.
Njira yokonzekera
- Pakani calabresa ndikudula anyezi wamng'ono
- Mu poto, futulani anyezi mwachangu
- Onjezani calabresa yopakidwa ndikufutula kwa mphindi zingapo
- Khetsani mafuta ochulukirapo omwe amapangidwa
- Chotsani poto pamoto ndikusakaniza requeijão mpaka mutapeza misa yofanana
- Siyani kudzazako kuzizira kwathunthu musanachigwiritse ntchito kudzaza pastéis
Zowonera
Kudzaza kumeneku kwa pastéis ndi calabresa komanso requeijão ndi njira yokoma komanso yothandiza kwa iwo amene amakonda zakudya zamchere. Kuphatikizika kwa calabresa yomwe ili ndi kukoma pang'ono ndi kufewa kwa requeijão kumapereka chakudya chokhazikika komanso chosangalatsa kwambiri. Ndi koyenera maphwando, zakudya zopepuka, kapena kugulitsa, chifukwa kumakondweretsa anthu ambiri ndipo kusonkhanitsa kwa pastel kumakhala kosavuta komanso kofulumira.
Kukonzekera kudzaza kumeneku kunyumba kumatsimikizira kutsitsimuka komanso khalidwe la zosakaniza. Tsatirani njira zosavuta izi ndikukhala ndi kudzaza kokoma kokonzeka kugwiritsidwa ntchito mu pastéis anu okazinga kapena ophikidwa mu uvuni.
Kukonzekera kudzaza kumeneku kunyumba kumatsimikizira kutsitsimuka komanso khalidwe la zosakaniza. Tsatirani njira zosavuta izi ndikukhala ndi kudzaza kokoma kokonzeka kugwiritsidwa ntchito mu pastéis anu okazinga kapena ophikidwa mu uvuni.
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