Chinsinsi cha ku Brazil
Kudzaza kwa pastel ya nsomba zam'madzi zazing'ono ndi tchizi cha kirimu (Recheio de pastel de camarão com catupiry)
Njira yosavuta komanso yokoma yopangira kudzaza kwa pastel ya nsomba za shrimp ndi tchizi cha kirimu, yabwino kwa masitayelo osiyanasiyana a zakudya zokazinga.
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Zosakaniza
Parsley yodulidwa bwino, yoti muwonjezere pambuyo pake
200g ya tchizi cha kirimu (requeijão), yopatsa kumasuka
Supuni 1 ya mafuta a azitona, yoti muphe nazo anyezi ndi adyo
Mchere malinga ndi kukoma kwanu
Anyezi 1 odulidwa, kuti amveke bwino
400g ya nsomba za shrimp zoyera, zophika kapena zokazinga
Adyo 2 odulidwa bwino, kuti akole kukoma
Tsabola wakuda malinga ndi kukoma kwanu
200g ya tchizi cha kirimu (requeijão), yopatsa kumasuka
Supuni 1 ya mafuta a azitona, yoti muphe nazo anyezi ndi adyo
Mchere malinga ndi kukoma kwanu
Anyezi 1 odulidwa, kuti amveke bwino
400g ya nsomba za shrimp zoyera, zophika kapena zokazinga
Adyo 2 odulidwa bwino, kuti akole kukoma
Tsabola wakuda malinga ndi kukoma kwanu
Komwe mungapeze zosakaniza
Zosakanizazi mungazipeze m'masitolo akuluakulu (supermarkets) kapena m'misika yakumaloko. Nsomba za shrimp zimapezeka m'magawo a zakudya zozizira kwambiri. Ngati mulibe tchizi cha 'requeijão', mungagwiritse ntchito tchizi cha kirimu china chilichonse chokhala ndi mapuloteni ambiri ngati choloweza m'malo.
Njira yokonzekera
- Tenthetsani mafuta a azitona m'phika ndikuphika anyezi mpaka atayamba kuwonekera
- Wonjezerani adyo ndikuphika kwa mphindi imodzi ina
- Ikani nsomba za shrimp ndikuphika mofulumira, muzisakaniza nthawi zonse
- Nyengerani ndi mchere komanso tsabola wakuda malinga ndi kukoma kwanu
- Chotsani pamoto ndikusakaniza tchizi cha kirimu mpaka chisungunuke bwino
- Malizitsani ndikuwonjezera parsley yodulidwa ndikusakaniza pang'onopang'ono
- Siyani kudzazako kuzizira musanagwiritse ntchito kudzaza ma pastel anu
Zowonera
Kudzaza kwa pastel ya nsomba zam'madzi zazing'ono (shrimp) ndi tchizi cha kirimu ndi njira yachikhalidwe yomwe anthu ambiri amakonda chifukwa cha kumasuka kwake komanso kununkhira kwake kokoma. Pogwiritsa ntchito zinthu zosavuta monga nsomba za shrimp zoyera, tchizi cha kirimu, anyezi, adyo, ndi zonunkhira, mumapeza kudzaza kofewa komanso kokoma. Ndi njira yabwino kwambiri kwa maphwando, nthawi ya zokhwasula-khwasula, kapena chakudya chofulumira chomwe chimayenda bwino ndi ufa wokazinga wopangira pastel.
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