Chinsinsi cha ku Brazil

Mbatata wa calabresa wokoma ndi wobvala bwino (Recheio de pastel de calabresa)

Name: Mbatata wa calabresa wokoma ndi wobvala bwino (Recheio de pastel de calabresa)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Brazilian
Ingredients: 300g wa calabresa imapangidwa ndikugwidwa; 1 anyezi yaying'ono yophatikizidwa; Oregano monga momwe mumakonda

Phunzirani momwe mungapangire mbatata ya calabresa yokoma komanso yozizira, yokonda pizza, torte ndi mchere. Mungachite mwachangu komanso mosavuta.

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5 min kukonzekera 10 min kuphika 1 zigawo 1077 malingaliro

Zosakaniza

300g wa calabresa imapangidwa ndikugwidwa
1 anyezi yaying'ono yophatikizidwa
Oregano monga momwe mumakonda

Komwe mungapeze zosakaniza

Fino kwa mankhwala mu msika kapena nyemba zamagetsi zovuta, zapadera mu sitolo zakudya kapena zipinda za nyama.

Njira yokonzekera

Yikang'anya calabresa yokamwa ndi anyezi yophatikizidwa mu poto
Limbikitsani zinthuzi pa moto soundsiwawa mpaka anyezi akhale wothandiza komanso calabresa ikhale yotentha kwambiri
WDira mafuta ochuluka omwe akubwera mu poto
Sakanizani oregano pa msanganowu ndikuphika bwino
Yesetsa kuti mbatata ikhale yozizira musanagwiritse ntchito pakupanga kwanu

Zowonera

Mbatata iyi ili yothandiza kwambiri, yabwino kwambiri pa pizza, mchere wokazinga kapena torte. Zofunikira potsiriza ndikusunga kuti kusakaniza kukhale kozizira komanso kumathandiza musanayike pa mazira.

Zosakaniza

Komwe mungapeze zosakaniza

Njira yokonzekera

Zowonera

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