Chinsinsi cha ku Brazil
Kroketi ya nyama yopangidwa kunyumba (Croquete de carne)
Phunzirani kupanga kroketi ya nyama yothira bwino, khirisipi kunja ndi yofewa mkati. Ndi yabwino ngati aperitivi pa nthawi iliyonse.
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Zosakaniza
Makapu 2 a mkaka
Masupuni 4 a mayonesi
Makapu 2 a ufa wa tirigu
Mchere kulawa
Cheiro-verde wodulidwa kulawa
500 g ya nyama yopandwa
Masupuni 2 a mafuta a zomera
Anyezi 1 ang’ono odulidwa m’makona
Mazira 2 (pokupanga mphako)
Mafuta a buledi (pokupanga mphako)
Mafuta a zomera okazinga
Masupuni 4 a mayonesi
Makapu 2 a ufa wa tirigu
Mchere kulawa
Cheiro-verde wodulidwa kulawa
500 g ya nyama yopandwa
Masupuni 2 a mafuta a zomera
Anyezi 1 ang’ono odulidwa m’makona
Mazira 2 (pokupanga mphako)
Mafuta a buledi (pokupanga mphako)
Mafuta a zomera okazinga
Komwe mungapeze zosakaniza
Mutha kupeza zosakaniza izi m’sitolo yaikulu ya golosale, m’gawo la mkaka, ufa, nyama, ndi zinthu zophikira; dzira, mchere, mafuta, ndi zitsamba zatsopano zimapezekanso mosavuta m’misika ya m’deralo.
Njira yokonzekera
- Mu mphika, sakanizani mkaka, mayonesi, mchere ndi cheiro-verde
- Ikani pa moto wapakati ndipo lolani ifike powira
- Pamene chisakanizo chikangoyamba kuwira, onjezerani ufa wa tirigu pang’onopang’ono, mukusokoneza nthawi zonse
- Pitirizani kuphika ndi kusokoneza mpaka mtandawo utachoka kwathunthu pansi pa mphikawo, n’kupanga chipika chimodzi chofanana
- Tengani mtandawo mu mphika ndikuufalitsa pa pamwamba paukhondo ndi lozizira (monga miyala ya marble kapena pa benchi) kuti uzizire
- Mu mphika wina, tenthetsani mafuta a zomera pa moto wapakati
- Mwachikasu, saya anyezi wodulidwa mu mafuta
- Onjezerani nyama yopandwa ndi mchere, mukuphika bwino mpaka nyama iphike ndipo pasakhale madzi ochuluka
- Dikirani kuti nyama yophikidwa izizire pang’ono
- Lowetsani nyama yopandwa yophikidwa mu mtanda wa kroketi womwe wuzizira kale ndipo sakanizani bwino mpaka zosakaniza zonse zaphatikizika bwino
- Pangani kroketi mawonekedwe amene mukufuna
- Konzani malo opakirira: menya mazira mu chidebe ndipo ikani buledi wa ufa mu china
- Pakani croketi iliyonse koyamba mu dzira lomenyedwa, kenako mu buledi wa ufa, kuonetsetsa kuti zaphimbidwa bwino
- Tenthetsani kwambiri mafuta a zomera mu mphika wakuya kapena mu fryer
- Fryani croketi mu mafuta otentha mpaka zikhale zagolide ndipo zikhale khirisipi
- Tengani croketi ndi supuni yokhala ndi mabowo ndipo muziyika pa pepala la matawulo kuti muchotse mafuta ochuluka
- Tumikirani croketi zotentha ngati aperitivi pa chakudya chokhwasula-khwasula
Zowonera
Kroketi ya nyama ndi chakudya chokazinga cha ku Brazil chomwe chimakondedwa kwambiri, choyenera kudyedwa ngati zokhwasula-khwasula pa maphwando, misonkhano kapena ngati chakudya chapadera cha masana. Kuphatikizana kwa khungu lakunja lokhota ndi kudzaza kwa nyama yopandwa yophikidwa bwino kumapangitsa kukhala chakudya chosatsutsika komanso chosavuta kukonza.
Njirayi imafotokoza sitepe ndi sitepe kuti mupeze kroketi zabwino, kutsimikizira kuti mtandawo ukhale wofanana ndipo kudzazako kukhale kokometsedwa bwino. Tsatirani malangizo kuti mupange aperitivi yokoma imene idzawasangalatsa ndithu anzanu ndi achibale.
Njirayi imafotokoza sitepe ndi sitepe kuti mupeze kroketi zabwino, kutsimikizira kuti mtandawo ukhale wofanana ndipo kudzazako kukhale kokometsedwa bwino. Tsatirani malangizo kuti mupange aperitivi yokoma imene idzawasangalatsa ndithu anzanu ndi achibale.
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