Chinsinsi cha ku Brazil
Zosavuta za anyezi zowotcha (Tira gosto de cebola)
Chakudya chokhwasula-khwasula chokhwima ndi chokoma, choyenera maphwando ndi misonkhano. Njira yosavuta yokhala ndi zosakaniza zomwe mungakhale nazo kunyumba.
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Zosakaniza
2 makapu ufa wa tirigu
1/2 kapu margarine
1 supuni ya supuni ufa wophikitsa
1 paketi supu ya anyezi
1/2 kapu mkaka
1/2 kapu margarine
1 supuni ya supuni ufa wophikitsa
1 paketi supu ya anyezi
1/2 kapu mkaka
Komwe mungapeze zosakaniza
Pezani ufa wa tirigu, margarine, ufa wophikitsa ndi supu ya anyezi m’gawo la ufa ndi zophikira ku sitolo kapena msika. Mkaka umapezeka m’gawo la mkaka.
Njira yokonzekera
- M’mbale, sakanizani ufa wa tirigu, margarine, ufa wophikitsa ndi paketi ya supu ya anyezi
- Onjezerani mkaka pang’onopang’ono, mukukanda mpaka mutapeza mtanda wofanana
- Pa pamwamba pofuzidwa ufa pang’ono, tukulani mtandawo ndi mpukutu
- Dulani mtandawo kukhala mizere yokhuthala
- Ikani mizereyo pa thireyi yophikira yomwe yadzozedwa kale ndi kufusidwa ufa
- Phikani mu uvuni wotenthedwa kale kufika 180°C kwa pafupifupi mphindi 20, kapena mpaka zikhale zofiira zagolide ndi zokhwasula-khwasula
Zowonera
Tira Gosto de Cebola ndi chakudya chokhwasula-khwasula chokoma chimene n’chosavuta kukonza, choyenera kupereka pa nthawi iliyonse, kuyambira misonkhano yosamala mpaka maphwando.
Chimapangidwa ndi zinthu zosavuta, ndipo chimadziwika chifukwa cha kusavuta kukonza komanso kukoma kooneka bwino kwa zokometsera za anyezi, zomwe zimakondedwa ndi ambiri. Kukhala kwake kothira ndi kosalala kumachititsa kukhala kovuta kukaniza.
Njirayi ndi yabwino kwa aliyense amene akufuna chisankho chachangu komanso chotsika mtengo chokhwasula. Tsatirani sitepe ndi sitepe ndipo mudzadzisangalatsa alendo anu.
Chimapangidwa ndi zinthu zosavuta, ndipo chimadziwika chifukwa cha kusavuta kukonza komanso kukoma kooneka bwino kwa zokometsera za anyezi, zomwe zimakondedwa ndi ambiri. Kukhala kwake kothira ndi kosalala kumachititsa kukhala kovuta kukaniza.
Njirayi ndi yabwino kwa aliyense amene akufuna chisankho chachangu komanso chotsika mtengo chokhwasula. Tsatirani sitepe ndi sitepe ndipo mudzadzisangalatsa alendo anu.
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