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Chinsinsi cha ku Brazil

Bolinho de chuva wosavuta komanso yachangu (Bolinho de chuva e)

Chinsinsi chachikhalidwe cha makeke otsekemera omwe timatcha bolinho de chuva, ofewa komanso okoma, abwino kwambiri kuti mudye pamodzi ndi tiyi masana. Ndi zosavuta kukonzekera pogwiritsa ntchito zinthu zomwe mumapeza mosavuta pakhomo.

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15 min kukonzekera 10 min kuphika 1 zigawo 919 malingaliro
Bolinho de chuva wosavuta komanso yachangu (Bolinho de chuva e)

Zosakaniza

Mazira 2
Supuni 1 ya tiyi ya ufa wa sinamoni (yopopera)
Kapu 1/2 ya shuga
Kapu 1 ya shuga (yopopera)
Mafuta ophikira okwanira (pafupifupi 500 ml mpaka lita 1)
Kapu 1 ya mkaka
Supuni 1 ya tebulo ya ufa wophikira (baking powder)
Makapu 2 ndi 1/2 a ufa wa tirigu

Komwe mungapeze zosakaniza

Mutha kupeza ufa wa tirigu, mazira, mkaka, shuga, sinamoni, ndi ufa wophikira m'masitolo akuluakulu (supermarkets) m'gawo la zakudya zophikira (baking section). Mafuta ophikira amapezeka m'gawo la mafuta ndi zokometsera.

Njira yokonzekera

  1. Mu mbale yaikulu, thyoani mazira 2.
  2. Onjezerani shuga (kapu 1/2) ndi mkaka (kapu 1).
  3. Sakanizani bwino ndi chosakanizira kapena foloko mpaka zinthuzo zisungunuke bwino.
  4. Onjezerani ufa wa tirigu (makapu 2 ndi 1/2) pang'onopang'ono, mukumayambitsa nthawi zonse kuti musapange timagulu ta ufa.
  5. Mtanda uyenera kukhala wosalala komanso wokhuthala pang'ono, womwe umadontha pang'onopang'ono kuchokera ku supuni.
  6. Onjezerani ufa wophikira (supuni 1) ku mtandawo, ndipo sakanizani mofatsa mpaka utasakanikirana bwino.
  7. Musasakanize kwambiri.
  8. Mu poto yozama, tenthetsani mafuta ophikira ambiri pa moto wapakatikati.
  9. Mafuta ayenera kukhala okwanira kuti makekewo azikhala pansi pa mafutawo.
  10. Tenthetsani mafuta mpaka kutentha kwa madigiri 180°C.
  11. Kuti muyese ngati mafuta atentha, ikani kachidutswa kakang'ono ka mtanda mu mafutawo.
  12. Ngati chikuchita thovu ndikukwera pang'onopang'ono, ndiye kuti mafutawo ali pa kutentha koyenera.
  13. Gwiritsani ntchito masupuni awiri kuti mupange timitanda tating'ono.
  14. Mosamala, ikani timitanda tolinganizidwato mu mafuta otentha, mwa kuphika ochepa nthawi imodzi kuti mafutawo asasowe kutentha.
  15. Phikani makekewo mpaka atakhala ofiira mbali zonse.
  16. Atembenuzeni pa nthawi yophika ngati n'koyenera kuti akhale ofiira mofanana.
  17. Chotsani makeke ophikidwawo ndi chimbuzi ndikuwayika pa pepala lophikira kuti atenge mafuta ochulukirapo.
  18. Mu mbale yathyathyathya, sakanizani shuga (kapu 1) ndi ufa wa sinamoni (supuni 1 ya tiyi).
  19. Zungulirani makekewo, omwe akadali ofunda, mu chisakanizo cha shuga ndi sinamoni.
  20. Perekani nthawi yomweyo ndipo sangalalani.

Zowonera

Makeke amtunduwu, omwe amadziwika ku Brazil monga bolinho de chuva, ndi chakudya chokoma chomwe anthu ambiri amachikonda chifukwa cha kukoma kwake komanso mmene amapangidwira mosavuta. Ndi chisankho chabwino kwambiri pamene mukufuna kumwa tiyi kapena khofi, zomwe zimabweretsa kukumbukira kunyumba komanso kukhala ndi nthawi yabwino.

Chinsinsichi ndi chabwino kwa anthu omwe angoyamba kumene kuphika, chifukwa chimagwiritsa ntchito zinthu zopezeka mosavuta komanso njira zosavuta kutsatira. Zotsatira zake ndi makeke amene amaoneka ofiira kunja komanso ofewa mkati, ndipo kukoma kwa shuga ndi sinamoni kumapangitsa aliyense kukhala wosangalala.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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