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Chinsinsi cha ku Brazil

Acarajé yapakomo: maphikidwe osavuta komanso othamanga (Acarajé)

Phunzirani kuphika acarajé weniweni wa ku Bahia kunyumba. Mtanda wowuma komanso wosenda bwino wokazinga mu mafuta a dendê, wadzaza ndi vatapá komanso nsomba ziume za nkhono (camarão seco). Chokoma kwambiri!

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20 min kukonzekera 20 min kuphika 10 zigawo 1136 malingaliro
Acarajé yapakomo: maphikidwe osavuta komanso othamanga (Acarajé)

Zosakaniza

500 g ya nyemba za feijão fradinho zosaphika
Anyezi 2 akuluakulu odulidwa
Mchere malinga ndi kukoma
500 ml ya mafuta a dendê
500 ml ya mafuta a masamba
150 g ya camarão seco (nsomba ziume)
Vatapá yokonzeka kale
Tsabola wa malagueta malinga ndi kukoma

Komwe mungapeze zosakaniza

Pezani nyemba za feijão fradinho, camarão seco ndi mafuta a dendê m'masitolo akuluakulu ogulitsa zakudya zamitundu yosiyanasiyana kapena m'misika ya zakudya za anthu ochokera ku Brazil. Ngati simungapeze mafuta a dendê, palibe m'malo amene angapereke kununkhira kofanana, choncho ndi chofunikira kwambiri.

Njira yokonzekera

  1. Phwanyani pang'ono nyemba za feijão fradinho mu blender, osazipera kukhala ufa.
  2. Ikani nyembazo m'mbale, phimbani ndi madzi ndipo zilowerere kwa maola 8 mpaka 12 kuti zikhale zosavuta kuchotsa makoko.
  3. Chotsani makoko amene akwera pamwamba, tsukani nyembazo bwino pansi pa madzi oyenda ndipo zisefeninso bwino.
  4. Mu blender, pindani nyemba zopanda makoko pamodzi ndi anyezi odulidwa ndi mchere mpaka mutapeza mtanda wosalala komanso wokoma.
  5. Sunthirani mtandawo m'mbale yaikulu ndipo uwumenyeni mwamphamvu ndi supuni ya matabwa mpaka utayamba kukula kawiri kapena katatu.
  6. Mu mphika wozama, tenthetsani chisakanizo cha mafuta a dendê ndi mafuta a masamba pa moto wapakatikati kupita ku wamphamvu.
  7. Pogwiritsa ntchito supuni ziwiri, pangani makeke ndi mtandawo ndipo muwike mosamala mu mafuta otentha.
  8. Kazani ma acarajé kwa mphindi 3 mpaka 4 mbali iliyonse, mpaka atakhala agolide komanso ouma.
  9. Chotsani ma acarajé ndi chosenga ndipo muwaike pa pepala loyamwa mafuta.
  10. Dulani acarajé aliyense pakati, popanda kuulekanitsa kotheratu.
  11. Dzazani mwachikondi ndi vatapá komanso ma camarão seco.
  12. Onjezerani tsabola wa malagueta malinga ndi kukoma ngati mukufuna kukoma kwa tsabola.

Zowonera

Acarajé ndi chakudya chodziwika bwino kwambiri m'zakudya za ku Brazil, makamaka dera la Bahia, chomwe chimadziwika ndi mtanda wake wokoma wa nyemba za feijão fradinho. Kukonzekera kwake mosamala kumapangitsa makeke kukhala ngati miyala yamtengo wapatali ya zakudya. Nthawi zambiri amaperekedwa ndi vatapá, camarão seco, komanso kamvekedwe ka tsabola, acarajé amapereka chidziwitso chokoma chomwe chimakondwerera chikhalidwe cholemera cha Afro-Brazil.

Maphikidwe atsatanetsatane awa akutsogolerani pokonzekera acarajé weniweni mukhitchini yanu. Tsatirani njira zachikhalidwe kuti muwonetsetse kuti makeke akhalabe ouma kunja komanso ofewa mkati, abwino kwa nthawi iliyonse yapadera. Chinsinsi chili mu kukonzekera mtanda ndi kukazinga koyenera mu mafuta a dendê.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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