Brazilian Recipe Brazilian Recipe
Chichewa Português English Español 日本語 中文 Русский Deutsch

Chinsinsi cha ku Brazil

Keke ya yogati (Bolo de iogurte)

Keke ya yogati ndi njira yachikale yomwe imadziwika ndi mawonekedwe ake ofewa komanso kuphweka pokonzekera pogwiritsa ntchito blender.

0.0 / 5 ndi 0 ndemanga

60 min kukonzekera 12 zigawo 1149 malingaliro
Keke ya yogati (Bolo de iogurte)

Zosakaniza

Mazira 4
Chidebe 1 cha yogati yachilengedwe
Kapu 1/2 ya mafuta
Makapu 2 a shuga
Makapu 2 a ufa wa tirigu
Supuni 1 ya chofufumitsa (fermento)

Komwe mungapeze zosakaniza

Zosakaniza zonse zikupezeka m'misika yakumaloko ndi m'masitolo akuluakulu a zakudya.

Njira yokonzekera

  1. Ikani mazira, yogati ndi mafuta mu blender
  2. Sakanizani zosakaniza zamadzimadzi izi kwa mphindi 4
  3. Onjezerani shuga ndi ufa wa tirigu ku chisakanizocho
  4. Sakanizaninso chilichonse kwa mphindi 2 mpaka 3
  5. Malizitsani ndikuwonjezera chofufumitsa
  6. Menyani mtandawo mofulumira kwa masekondi 30 okha
  7. Thirani mtandawo mu poto yodzozedwa kale
  8. Ikani mu uvuni wotenthedwa kale pa kutentha kwapakati
  9. Phikani kwa mphindi pafupifupi 40 kapena mpaka keke itakhala yagolide

Zowonera

Iyi ndi njira yabwino kwambiri yotsagana ndi khofi wamasana. Chifukwa ndi njira yosavuta, imakhala ngati maziko osalowerera ndale omwe amatha kusinthidwa mosavuta ndi zonunkhira za vanila kapena katsabola ka mandimu, ngati mungafune.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Mavoti ndi ndemanga

Gawani zomwe mwakumana nazo

Tiuzeni momwe maphikidwewa adakhalira.

Chithunzi cha Chinsinsi chatumizidwa mu ndemanga