fomba fahandro breziliana
Mofomamy malefaka amin’ny maracuja (Bolo de maracujá)
Mofomamy breziliana mahazatra amin’ny maracuja, tiana noho ny tsiron’ny voankazo miavaka sy ny firafiny malefaka.
0.0 / 5 ny 0 hevitra
Ingredients
Atody 4
100 g margarine
Kaopy dite 2 siramamy
Vera 1 ranom-maracuja
1/3 vera rano
Kaopy dite 3 lafarinina varimbazaha
Sotro 1 leviora simika
100 g margarine
Kaopy dite 2 siramamy
Vera 1 ranom-maracuja
1/3 vera rano
Kaopy dite 3 lafarinina varimbazaha
Sotro 1 leviora simika
Aiza no ahitana akora
Ny akora dia hita eny amin’ny supermarket, tsena ary fivarotana enta-madinika. Raha tsy misy maracuja vaovao, azo tadiavina ranom-maracuja na pulp mangatsiaka; ny maracuja no akora tsara indrindra.
Fomba fanomanana
- Atombohy amin’ny fanafanana mialoha ny lafaoro
- Hosory menaka ny lasitra tianao hampiasaina
- Ataovy ao anaty blender ny atody, margarine, siramamy, ranom-maracuja, rano ary lafarinina varimbazaha
- Kapohy tsara mandra-pahazo fangaro mitovy tsara
- Ampio farany ny leviora simika ary afangaro moramora
- Araraka ao anaty lasitra efa voahosotra ny fangaro
- Ataovy ao anaty lafaoro ka avelao ho masaka mandritra ny 40 minitra
Fandinihana
Resepy haingana sy mora ity, mety tsara hiaraka amin’ny kafe na hatolotra ho tsindrin-tsakafo.
Naoty sy fanehoan-kevitra