fomba fahandro breziliana
Mofomamy akondro malefaka (Bolo de banana)
Mofomamy akondro brezilianina tsotra, malefaka ary manitra kanelina, mety amin’ny sakafo maraina na tsakitsaky hariva.
0.0 / 5 ny 0 hevitra
Ingredients
1 kaopy (dite) siramamy
2 kaopy (dite) lafarinina varimbazaha
8 sotro lehibe margarine
1 kaopy (dite) ronono
1 sotro lehibe leviora simika
Akondro 4 notapahina ho silaka
Siramamy sy kanelina araka ny tiana ho hafafy
2 kaopy (dite) lafarinina varimbazaha
8 sotro lehibe margarine
1 kaopy (dite) ronono
1 sotro lehibe leviora simika
Akondro 4 notapahina ho silaka
Siramamy sy kanelina araka ny tiana ho hafafy
Aiza no ahitana akora
Any Madagasikara dia hita amin’ny tsena sy fivarotana sakafo ny akondro, ronono, siramamy ary lafarinina. Ny margarine sy leviora simika dia hita amin’ny supérette na fivarotana kojakoja fanaovana mofo; dibera azo ampiasaina ho solony raha tsy misy margarine.
Fomba fanomanana
- Afangaro ao anaty lovia ny siramamy, lafarinina varimbazaha, margarine, ronono ary leviora
- Afangaro tsara ny akora rehetra mandra-pahazo fangaro malama
- Afindrao ao anaty lasitra efa nohosorana menaka na dibera sy nofafazana lafarinina ny fangaro
- Alaharo manerana ny tampon’ny fangaro ny silaka akondro
- Afafazo sosona tsara amin’ny siramamy sy kanelina eo ambonin’ny akondro
- Ampidiro ao anaty lafaoro hafanana antonony mandra-pahavolontsôkôlà sy mafy tsara ny mofomamy
Fandinihana
Ity mofomamy akondro brezilianina ity dia safidy mora ho an’ny sakafo maraina na sakafo hariva kely. Ny hamamin’ny akondro voajanahary sy ny hanitry ny kanelina no mampiavaka azy, ka mahazo tsiro milamina sy mampahery.
Naoty sy fanehoan-kevitra