Ntụziaka Brazil
Picanha e juru bacon n'ime ya
Picanha e juru bacon n'ime ya bu nri churrasco Brazil a na-apughi iguzogide. Site n'iji otu iberibe picanha ihe dika kilogram 1.3, uzommeputa a na-enye uto di juicy ma sie ike nke ga-eme ka ndi obia gi nwee mmasi.
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Ngwa
1 iberibe picanha (ihe dika kilogram 1.3)
Mmiri oroma sitere na 1 nnukwu oroma
1 ngaji iri nri nke bota na-enweghi nnu
150 g bacon a kpakasiri n'iberi
1 iko tii nke nnu grosso
Mmiri oroma sitere na 1 nnukwu oroma
1 ngaji iri nri nke bota na-enweghi nnu
150 g bacon a kpakasiri n'iberi
1 iko tii nke nnu grosso
Ebe a ga-achọta ihe oriri
Na Nigeria, ị nwere ike ịchọta picanha ma ọ bụ rịọ butcher ka o bee akụkụ rump cap n'ụlọ ahịa anụ ma ọ bụ nnukwu supermarket nwere ngalaba anụ; bacon, bota, oroma na nnu grosso dịkwa na supermarket, ahịa nri na ụlọ ahịa ihe eji esi nri n'obodo ukwu.
Usoro nkwadebe
- Jiri mma nwere onu di nkpi mee oghere n'etiti picanha, lezie anya ka i ghara igbuputa akuku ya, ka o mepụta akpa n'ime anu ahu
- Wusa mmiri oroma n'elu anu dum, hụ na mmiri ahu banyekwa n'ime oghere ahu
- Hapụ anu ahu ka o nọdụ na marinad ruo awa 4 ka o were miri uto nke ọma
- Jupụta ime akpa ahu na iberi bacon ma mechie oghere ahu
- Tee bota n'elu anu dum
- Kpuchie anu ahu na nnu grosso, pịa ya nwayọọ ka o jide nke ọma n'elu akwa bota
- Debe picanha n'elu grill, sentimita 40 site n'ọkụ charcoal siri ike, ka abụba ya chee ala ruo nkeji 20
- Tụgharịa iberibe anu ahu ka akwa abụba ya chee elu
- Mgbe ị hụrụ na anu ahu agbaputala ntakịrị, wepụ ya n'ọkụ
- Bufee ya na tray, kpuchie ya na akwa kichin dị ọcha ma hapụ ya ka o zuru ike nkeji 10
- Weghachite anu ahu n'elu grill, abụba chee elu, ruo nkeji 5 ọzọ ka o ruo ogo esi nri kacha mma
- Bee ya n'ibere dị gịrịgịrị, dịka rosbife, ma nye ya ozugbo
Nlebanya
Nkwadebe a na-agbanwe picanha ka o buru nri mara mma nke ukwuu. Ihe nzuzo ya di na marinad citrus nke na-eme ka anu di nro, na usoro izu ike nke na-eme ka nsonaazu ya buru juicy, kwesiri ulo churrascaria di elu.
Ogo na nkọwa