girke-girke na Brazil
Batata assada com catupiry mai sauki
Dankalin turawa da aka gasa cikin ruwan zaki, tare da cika da cuku mai laushi da kuma parmesano. Wannan girkin yana da amfani kuma yana da dadi ga kowane lokaci.
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Abubuwan
Dankali matsakaici guda 6
1/2 kwalbar requeijão cremoso (irin na Catupiry)
Cuku parmesano da aka nikka gwargwadon bukata
Gishiri gwargwadon bukata
1/2 kwalbar requeijão cremoso (irin na Catupiry)
Cuku parmesano da aka nikka gwargwadon bukata
Gishiri gwargwadon bukata
Inda ake samun kayan abinci
Kuna iya samun dankali a kowace kasuwa ko babban kanti. Requeijão cremoso (irin Catupiry) da cuku parmesano ana samun su a sassan kayan kiwo na manyan kantuna. Idan kuna zaune a wajen Brazil, bincika a cikin 'Latin food section' ko kantunan da ke sayar da kayan abincin kasashen waje. Idan ba a sami requeijão na Brazil ba, za a iya amfani da cuku mai kirim (cream cheese) mai inganci a matsayin madadin.
Hanyar shiri
- Wanke dankalin sosai kuma yi masa kananan ramuka a kusa da fatarsa da garma (fork)
- Sanya dankalin a cikin kwano mai murfi kuma sanya shi a cikin na'urar microwave na kusan minti 20, ko har sai ya yi laushi
- Fitar da dankalin daga microwave kuma a hankali a yanka shi biyu
- Da cokali, cire wani bangare na tsakiyar dankalin a kowane rabi, don samar da gurbi inda za a zuba cikar
- A cikin wani kwano, gauraya requeijão cremoso da cuku parmesano. Sanya gishiri gwargwadon bukata
- Cika gurbin dankalin da gaurayawar requeijão da parmesano
- Sanya a cikin tanda (oven) da aka riga aka dumama zuwa 180°C na kusan minti 15, ko har sai saman cikar ya yi launin kalar gwal (gratin)
- Fitar da shi daga tanda kuma a ci nan take
Lura
Wannan girkin na batata assada com catupiry wani tsohon sanannen abinci ne na Brazil, wanda ya dace don cin abinci mai sauri ko kuma azaman kari. Hadin dankalin turawa mai laushi, wanda aka gasa dai-dai, tare da cika mai dadi na requeijão da kuma cuku parmesano, yana burge kowa. Wannan shiri ne mai sauki wanda sakamakonsa ke da ban sha'awa.
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