girke-girke na Brazil
Alayyahu na gwangwani da dandanin cumin (Berinjela assada com cominho)
Wannan girkin na alayyahu da aka gasa tare da kamshin cumin yana da saukin hadawa kuma yana da dandano na musamman a matsayin kari ga abincinku.
0.0 / 5 by 0 sake dubawa
Abubuwan
Berinjela 3
1/4 kofi (na shayi) na man zaitun
1/4 kofi (na shayi) na mai
1 cokali (na miya) na cumin
1/2 cokali (na shayi) na gishiri
Barkono mai ƙarfi wanda aka niƙa a lokacin amfani yadda ake bukata
1/4 kofi (na shayi) na man zaitun
1/4 kofi (na shayi) na mai
1 cokali (na miya) na cumin
1/2 cokali (na shayi) na gishiri
Barkono mai ƙarfi wanda aka niƙa a lokacin amfani yadda ake bukata
Inda ake samun kayan abinci
Kayan lambu, man zaitun, da kayan kamshi ana samun su a kasuwannin gida ko shagunan sayar da kayan abinci. A matsayin maye gurbin, ana iya amfani da kowane nau'in mai na girki idan babu wani nau'in da aka ambata.
Hanyar shiri
- A hura murhun gasa ya kai zafin 220 ºC
- A wanke berinjelar sosai sannan a shanya ta ta bushe kacokam
- A cire ƙarshen bishiyar sannan a yanka berinjelar gida biyu, a raba ɓangaren da yake siriri da wanda yake kauri
- A sake yanka waɗannan yankunan a tsawon su
- A yanka ɓangaren siririn zuwa siffar rabi-wata mai kauri kamar 1 cm
- A raba ɓangaren kaurin zuwa tsiri biyu sannan a yanka su zuwa guda-guda na 1 cm domin tabbatar da daidai gwargwadon nuna
- A cikin wani ƙaramin kwano, a haɗa man zaitun, mai, cumin, gishiri, da barkono
- A jera yankunan berinjelar a kan tiren gasa mai faɗi
- A zuba haɗin kayan ƙamshin a kan kayan lambun sannan a gauraya da hannu sosai domin kowane guda ya jikune da ƙamshin
- A saka a cikin murhun gasa na tsawon minti 40
- A juye yankunan da taimakon cokali mai fadi a tsakiyar lokacin domin su yi launi daidai
- A cire lokacin da suka nuna kuma suka yi kalar zinare
- A ba da abincin nan take
Lura
Sirrin wannan girkin yana tattare ne da yadda ake yankawa kayan lambun daidai gwargwado, wanda hakan yake tabbatar da cewa dukkanin yankunan sun nuna kuma sun yi kalar zinare a lokaci guda. Haɗa man zaitun da cumin yana fitar da ƙamshi mai daɗi yayin gasawa.
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