girke-girke na Brazil
Abin shaye-shaye na gargajiya (Quentão tradicional de festa junina)
Shirya wannan abin sha mai kamshi da sanya natsuwa, wanda ya dace don dumama dare mai sanyi tare da hadin kayan kamshi da 'ya'yan itatuwa.
0.0 / 5 by 0 sake dubawa
Abubuwan
kwalbar barasa guda 1 (600 ml)
600 ml na ruwa
500 g na suga
bawon lemu guda 2
bawon lemun tsami guda 1
50 g na ginger yankakke kanana
karanfani gwargwadon bukata
sandar kirfa gwargwadon bukata
apple guda 1 yankakke kanana
600 ml na ruwa
500 g na suga
bawon lemu guda 2
bawon lemun tsami guda 1
50 g na ginger yankakke kanana
karanfani gwargwadon bukata
sandar kirfa gwargwadon bukata
apple guda 1 yankakke kanana
Inda ake samun kayan abinci
Za a iya samun barasa, suga, ginger, karanfani, kirfa, da 'ya'yan itatuwa a manyan kasuwanni ko wuraren sayar da kayan abinci na gida. Idan ba a samu cachaça ba, za a iya amfani da wani nau'in barasa mai karfi a matsayin madadin (substitute).
Hanyar shiri
- A cikin babban tukunyar girki, a zuba suga, bawon lemu, bawon lemun tsami, ginger, karanfani, da sandar kirfa.
- A dora tukunyar a kan matsakaicin wuta sannan a rika gaurayawa har sai suga ya fara narkewa ya zama kamar caramel.
- A hankali, a zuba barasa da ruwa a cikin tukunyar.
- A gauraya sosai domin a narkar da caramel din.
- A bar abin shan ya dahu a kan matsakaicin wuta na tsawon minti 20 zuwa 25, domin dandanon kayan kamshin ya jiku sosai.
- Bayan ya dahu, a tace ruwan domin cire kayan kamshin da bawon 'ya'yan itatuwan.
- A zuba yankakken apple a cikin taccen abin shan.
- Idan ana so, a ajiye shi a kan karamin wuta don ya ci gaba da zama da dumi kafin a zuba a sha.
Lura
Quentão wani abin sha ne na gargajiya a kasar Brazil, wanda ya shahara matuka a lokutan bukukuwan yini da kuma kwanakin sanyi. A al'adance ana yin sa ne da barasa, inda ake hada kayan kamshi da 'ya'yan itatuwa don samar da dandano na musamman. Wannan girkin yana da sauki wajen shiryawa kuma yana fitar da abin sha mai dadi wanda za a iya daidaita shi gwargwadon yadda kake so, wanda ya dace don rabawa tare da mutane a bukukuwa ko kuma don jin dadin wani lokaci na musamman.
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