Brazilian recipe
Traditional Brazilian Spiced Hot Cachaça (Quentão)
Warm up with this aromatic and comforting spiced drink, a staple of Brazilian winter celebrations. A classic blend of cachaça, ginger, and warming spices.
0.0 / 5 by 0 Reviews
Ingredients
600 ml cachaça
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
Where to find ingredients
Cachaça is a unique Brazilian sugarcane spirit. You can find it at most well-stocked liquor stores, international aisles of major supermarkets, or specialised spirits shops; if unavailable, look for 'Brazilian rum' labels. Fresh ginger, cinnamon sticks, cloves, and citrus fruits are available in the produce aisle of any standard grocery store. Apple variety is flexible—choose a crisp type like Gala or Braeburn.
Preparation method
- In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, chopped ginger, cloves, and cinnamon sticks
- Place over medium heat and stir occasionally until the sugar begins to melt and turn into a light, golden caramel
- Carefully pour the cachaça and water into the pot with the caramelised sugar
- Stir well to ensure any hardened caramel is fully dissolved into the liquid
- Let the mixture simmer gently over medium heat for about 20 to 25 minutes, allowing the spices and aromatics to infuse thoroughly
- Once the flavours have developed, strain the liquid through a fine-mesh sieve to remove all peels and whole spices
- Stir the fresh chopped apple pieces into the strained hot drink
- Keep the mixture warm over low heat until you are ready to serve
Observations
Quentão is a beloved Brazilian winter warmer, synonymous with June festivals (festas juninas) and chilly nights. Traditionally prepared with cachaça, this spirited drink is infused with fresh ginger, fragrant spices, and citrus zest for a cozy, inviting flavour profile. It is a simple, no-fuss recipe that is perfect for batch-serving at gatherings or simply winding down on a cold evening.
Ratings and comments