girke-girke na Brazil
Cikakken Abincin Alho-Poró (Recheio de pastel de alho poró)
Wannan cika na alho-poró zaɓi ne na gargajiya kuma mai daɗi don gasasshen abinci, yana haɗa taushin kayan lambu da tsamin kirim.
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Abubuwan
2 rassan alho-poró da aka yanka
1 albasa ƙarama da aka yanka
Man shanu gwargwadon bukata
200g na kirim (creme de leite)
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
1 albasa ƙarama da aka yanka
Man shanu gwargwadon bukata
200g na kirim (creme de leite)
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Inda ake samun kayan abinci
Kayan lambu da kayan kamshi ana iya samun su a kasuwannin gida ko shagunan sayar da abinci. Idan ba a samu alho-poró ba, ana iya amfani da tafarnuwa a matsayin mai maye gurbin ɗanɗano.
Hanyar shiri
- A dumama man shanu a cikin tukunyar girki
- A soya albasar tare da alho-poró har sai sun yi laushi
- A saka gishiri da barkono a cikin cakuda yadda kake so
- A ƙara kirim ɗin a kan kayan da aka soya
- A gauraya sosai a kan ƙaramin wuta har sai cikawar ta yi kauri
- A sauke daga wuta a jira ya huce gaba ɗaya kafin a cika kullun
Lura
Cika ne mai sauƙi, mai amfani, kuma manufa ga waɗanda ke neman ɗanɗano mai laushi da kuma na musamman a cikin abincin da aka shirya a gida. Yana da mahimmanci a tabbatar cewa cakuda ta huce sosai don kiyaye daidaiton rubutu lokacin rufe kullu.
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