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Brazilian recipe

Creamy Chicken and Potato Mash Bake

Learn how to make a delicious and comforting creamy chicken bake. A classic soul-warming dish, perfect for a hearty lunch or dinner.

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45 min preparation 20 min cooking 6 portions 688 product views
Creamy Chicken and Potato Mash Bake

Ingredients

500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, pitted and chopped
2 tbsp fresh coriander, chopped
1 packet onion soup mix
800ml milk
3 cups cooked long-grain rice
Grated mozzarella cheese, to taste

Where to find ingredients

Potatoes, chicken, and fresh vegetables can be found in the produce and meat aisles of any local supermarket; onion soup mix is typically located in the soup or pantry aisle.

Preparation method

  1. Boil the potatoes until tender, mash them with the butter, and set aside.
  2. Heat the olive oil in a large pan and sauté the chopped onion.
  3. Add the chicken cubes to the pan and brown them evenly.
  4. Stir in the chopped tomatoes, bell pepper, olives, and fresh coriander, then cook for a few minutes.
  5. In a separate bowl, whisk together the onion soup mix and the milk.
  6. Pour the milk and onion mixture over the sautéed chicken.
  7. Cook, stirring continuously, until the sauce thickens.
  8. Lightly grease a baking dish with butter to prepare for assembly.
  9. Spread a layer of the creamy chicken mixture into the dish.
  10. Cover with an even layer of the cooked rice.
  11. Add a smooth layer of the mashed potatoes over the rice.
  12. Top with a generous layer of grated mozzarella cheese.
  13. Bake in a preheated oven at 180°C for approximately 20 minutes, or until the cheese is melted and golden.

Observations

The chicken escondidinho is a beloved staple, cherished for its comforting layers of texture and flavor. This recipe is ideal for those seeking a practical yet nutritious meal that the whole family will enjoy. Featuring succulent shredded chicken, fluffy rice, and a silky potato mash, all topped with melted cheese, it is a versatile option for both weekday dinners and special family gatherings.
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