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Brazilian recipe

Creamy Brazilian Chicken Salad (Salpicão de Frango)

This classic Brazilian chicken salad is a family favorite, beloved for its perfect balance of savory shredded chicken, crisp vegetables, and a refreshing fruity twist.

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10 min preparation 1195 product views
Creamy Brazilian Chicken Salad (Salpicão de Frango)

Ingredients

1 small rotisserie chicken, shredded
100 g raisins, seedless
2 stalks celery, finely chopped
1 apple, diced
Juice of 1 lemon
2 cups mayonnaise
1 cup plain yogurt
Fresh basil, to taste

Where to find ingredients

Found in the deli section of most supermarkets or at local grocery stores.
Available in the baking or dried fruit aisle of any grocery store.
Look for crisp, fresh stalks in the produce section.
Any crisp variety like Gala, Fuji, or Granny Smith from the produce aisle works well.
Fresh lemons are standard in the produce section.
Commonly found in the condiments aisle.
Available in the dairy aisle; choose full-fat for a richer texture.
Look for these in the fresh herbs section of the produce department.

Preparation method

  1. Carefully shred all the meat from the rotisserie chicken, discarding any skin or bones
  2. In a large mixing bowl, combine the raisins with the chopped celery
  3. Toss the diced apple with the fresh lemon juice to keep them from browning
  4. Add the prepared apples to the bowl with the shredded chicken
  5. Whisk the plain yogurt and mayonnaise together in a separate small bowl to create the dressing
  6. Stir a handful of torn fresh basil leaves into the creamy dressing for a fragrant finish
  7. Pour the dressing over the chicken mixture
  8. Gently fold everything together until all the ingredients are well-coated and creamy
  9. Garnish with a sprig of fresh parsley before serving at the table

Observations

Looking for the ultimate crowd-pleaser? This dish is a staple at Brazilian family gatherings and holiday spreads. It brings together tender shredded chicken, the crunch of celery, and a touch of sweetness from apples, all brought together in a light, creamy dressing that makes every bite feel like a celebration.
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