Brazilian recipe
Brazilian Beef and Rice (Arroz à Carreteiro)
Arroz à carreteiro is a classic Brazilian dish, prized for its intense flavor and ease of preparation.
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Ingredients
800 g jerked beef (charque), diced
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Fresh green herbs (parsley/chives), to taste
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Fresh green herbs (parsley/chives), to taste
Where to find ingredients
You can find jerked beef at most Latin American specialty grocers or well-stocked butcher shops. Rice, onions, garlic, and fresh herbs are available at any standard grocery store.
Preparation
- Soak the jerked beef in water in advance
- Change the water several times to remove excess salt
- Heat the lard in a large pot
- Sauté the onion and garlic until golden
- Add the diced jerked beef and fry well
- Stir in the rice and sauté along with the meat
- Pour in the boiling water
- Reduce heat and cook until the rice is tender
- Finish by sprinkling with chopped green herbs just before serving
Notes
This dish is a legacy from the expeditions of ancient wagon drivers, who needed a nutritious meal that was easy to transport. The secret lies in sautéing the jerked beef, which gives the recipe all its personality.
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