All recipes
Explore all Brazilian recipes published in one place.
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Sweet-and-Sour Fried-Pan Baby Marrow (Abobrinha agridoce)
Baby marrow is cooked in a frying pan with honey, cider vinegar and fresh herbs for a quick sweet-and-sour side.
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Creamy Heart of Palm and Leek Filling for Pastéis (Recheio de pastel de palmito com alho poró)
This classic and sophisticated heart of palm and leek filling is the perfect match for crispy pastéis, blending the soft texture of the palm hearts with the delicate sweetness of leeks.
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Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful option for pastries, combining the delicate nature of the vegetable with the creaminess of table cream.
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Classic Savoury Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A versatile and flavourful filling perfect for deep-fried pastries, savoury pies, or homemade snacks, balancing succulent ground beef with the briny bite of olives.
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Classic Calabresa Filling for Pastel
This savoury linguiça calabresa filling is a staple in Brazilian kitchens, loved for its bold, smoky flavour and simple preparation.
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Calabresa sausage and cheese pastry filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a classic and flavorful calabresa sausage and cheese filling for pastries, perfect for a quick snack.
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Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory minced beef filling crafted specifically for Brazilian-style pastéis, ensuring a perfect balance of moisture and flavor for a crisp finish.
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Ground Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, combining practicality with a savory flavor for an irresistible pastry.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible combination, blending the refreshing tang of the fruit with the texture of coconut.
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Sweet Rice Pudding (Arroz doce)
Sweet rice pudding is a classic dessert beloved for its comforting flavor and simple preparation.
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Brazilian Milk and Egg Dessert (Ambrosia)
Ambrosia is a traditional Brazilian dessert prized for its delicate curd-like texture and classic sweet flavour, making it a simple yet elegant treat to whip up at home.
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Baked Rice Parmigiana-Style (Arroz de forno à parmegiana)
A practical and comforting take on baked rice, combining cooked rice with a fragrant tomato sauce and a generous layer of ham and melted cheeses.