All recipes
Explore all Brazilian recipes published in one place.
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Skillet Sweet and Sour Zucchini
A practical and tasty option, this sweet and sour zucchini made in a skillet brings a perfect balance between fresh herbs and a sweet touch of sauce.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a classic, sophisticated option for pastéis, blending the soft texture of palm hearts with the mild sweetness of leeks.
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Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful option for pastries, combining the delicate vegetable with the creaminess of heavy cream.
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Minced Beef and Olive Filling for Pastéis (Recheio de pastel de carne com azeitona)
A classic, versatile filling that balances the savory depth of ground beef with the salty punch of olives, perfect for pastéis, pies, and other snacks.
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Calabresa Sausage Filling (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic Brazilian staple, cherished for its bold flavor and ease of preparation.
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Calabresa sausage and cheese filling for pastel (Recheio de pastel de calabresa com queijo)
Master this classic, savory combination of smoked sausage and melted cheese—the perfect filling for a quick and satisfying snack.
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Ground Beef Filling for Pastéis (Recheio de pastel de carne moída)
A classic, savory ground beef filling for Brazilian pastéis, carefully balanced to ensure a succulent texture while keeping the pastry crispy.
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Ground Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing practicality with the comforting flavors of a classic pastry.
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Pineapple and Coconut Filling for Pastries (Recheio de pastel de abacaxi com coco)
This pineapple and coconut pastry filling is a classic, irresistible combination that balances the refreshing acidity of the fruit with the texture of shredded coconut.
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Creamy Arroz Doce (Arroz doce)
A beloved classic of Brazilian home cooking, this rice pudding is cherished for its comforting flavour and incredibly simple preparation.
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Ambrosia Dessert
Ambrosia is a traditional Brazilian dessert, prized for its delicate texture and classic flavor, making it a simple and practical treat to prepare.
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Parmigiana-Style Baked Rice (Arroz de forno à parmegiana)
A practical and comforting take on baked rice, combining cooked rice with a fragrant tomato sauce and a generous layer of ham and melted cheese.