Brazilian recipe
Traditional Charque Rice with Fresh Herbs (ARROZ À CARRETEIRO)
A hearty and authentic recipe for a classic Brazilian one-pot rice dish, featuring seasoned sun-dried beef and fresh green herbs.
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Ingredients
2 garlic cloves, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (sun-dried salted beef), cut into small pieces and desalinated
Fresh green herbs (parsley and spring onions), to taste
2 cups white rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (sun-dried salted beef), cut into small pieces and desalinated
Fresh green herbs (parsley and spring onions), to taste
2 cups white rice, washed and drained
Where to find ingredients
You can find garlic, onions, and vegetable oil at any local supermarket. Charque can be sourced from specialty butchers or high-end deli counters; if unavailable, lean salted beef or biltong (though biltong will change the texture significantly) can be used as a substitute.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden.
- Add the desalinated charque and sear until well browned and aromatic.
- Stir in the rice and sauté briefly with the meat for a few minutes.
- Pour the boiling water over the rice and beef mixture.
- Reduce the heat to low, cover the pot, and simmer until the rice is tender and the water has been absorbed, about 20 to 25 minutes.
- Sprinkle with the chopped fresh green herbs before serving to add a fresh finish to the dish.
Observations
Arroz à carreteiro is a iconic Brazilian dish with roots in the historical expeditions of 19th-century wagon drivers. Its preparation is straightforward, focusing on the deep, savory character of charque (sun-dried salted beef), combined with pantry staples and a bright finish of fresh herbs. It is the perfect comfort food for those seeking a rustic, nourishing, and flavorful meal.
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