Brazilian recipe
Greek-Style Rice (Arroz à grega)
Arroz à grega is a cornerstone of Brazilian home cooking, beautifully balancing fluffy white rice with the vibrant textures of fresh vegetables, sweet sultanas, and savoury cheese.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box sultanas
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Spring onions, chopped, to taste
Grated Parmesan cheese, to taste
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box sultanas
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Spring onions, chopped, to taste
Grated Parmesan cheese, to taste
Where to find ingredients
You can find all fresh produce and pantry staples at local supermarkets like Woolworths, Checkers, or Pick n Pay. For authentic results, ensure the vegetables are firm and the rice is a high-quality long-grain variety. If you prefer a different texture, you may substitute the Parmesan with a mature white cheddar, though the original recipe relies on the sharpness of Parmesan.
Preparation method
- Pour the water, salt, and a splash of oil into a pot and place over medium-high heat.
- Once the water reaches a rolling boil, stir in the rinsed and drained rice.
- Give the rice a gentle stir.
- Reduce the heat to low.
- Simmer until all the liquid has been fully absorbed by the rice.
- Remove the pot from the heat.
- Keep the lid tightly closed for a few minutes to allow the rice to finish steaming.
- In a separate pan, melt the butter and lightly sauté the sultanas.
- Transfer the sautéed sultanas into a large mixing bowl.
- Add the diced spring onions, carrot, bell pepper, and onion to the bowl.
- Toss in the fresh parsley and the grated Parmesan cheese.
- Tip the cooked rice over the vegetable and cheese mixture in the bowl.
- Fold all the components together carefully to ensure everything is evenly incorporated without mashing the grains.
Observations
This reliable recipe turns humble white rice into a colourful, festive dish that works perfectly as a side for roasted meats or enjoyed as a standalone meal. By lightly sautéing the aromatics and vegetables, you create a depth of flavour and a pleasant variety of textures that make every bite satisfying.
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