Brazilian recipe
Rice with Vegetables
A classic of Brazilian cuisine, rice with vegetables is a nutritious and practical option for daily meals.
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Ingredients
Olive oil to taste for drizzling as desired
1 portion of cooked rice
1 portion of chopped carrots
1 portion of chopped onions
1 portion of peas
1 portion of cooked rice
1 portion of chopped carrots
1 portion of chopped onions
1 portion of peas
Where to find ingredients
Vegetables, rice, and olive oil can be found at most grocery stores and supermarkets.
Preparation method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it on the heat to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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