All recipes
Explore all Brazilian recipes published in one place.
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Sweet and Sour Skillet Zucchini (Abobrinha agridoce de frigideira)
A quick and flavorful skillet zucchini dish that balances the freshness of herbs with a lightly sweet sauce.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic, balancing the tender texture of heart of palm with the subtle sweetness of sautéed leeks.
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Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for your pastéis, perfectly balancing the delicate vegetable with a rich, velvety cream finish.
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Ground Beef and Olive Pastel Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling ideal for pastries, pies, or savory snacks, combining the juiciness of ground beef with the salty touch of olives.
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Calabresa sausage filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic staple of Brazilian home cooking, prized for its bold, savory profile and simple preparation.
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Cheese and Calabresa Pastry Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, flavorful calabresa sausage and cheese filling for pastries, perfect for a quick snack that is always a crowd-pleaser.
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Classic Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A quintessential minced beef filling for authentic Brazilian pastéis, balanced for texture and flavor to ensure a succulent result.
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Minced Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This minced beef and egg filling is a Brazilian fairground classic, bringing together convenience and comforting flavor for an irresistible pastry.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis offers a classic, irresistible flavor profile, balancing the refreshing acidity of the fruit with the rich texture of shredded coconut in a simple preparation.
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Creamy Rice Pudding (Arroz doce)
Arroz doce is a classic dessert staple in Brazilian cuisine, celebrated for its deeply comforting flavor and straightforward preparation.
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Ambrosia: A Traditional Brazilian Milk Curd Dessert
Ambrosia is a beloved traditional Brazilian dessert, cherished for its delicate texture and classic, comforting flavour. It's a simple recipe that's surprisingly easy to make.
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Parmigiana-Style Baked Rice
A comforting, no-fuss baked rice dish that turns humble leftovers into a hearty meal with a rich tomato sauce, savory ham, and melty cheese.