Brazilian recipe
Traditional Spiced Hot Wine (Vinho quente)
Make a comforting hot wine with dry red wine, groselha and spices. An easy drink for cold nights.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml groselha
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml groselha
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Look for the ingredients in the wine aisle, soft drinks and syrups section, and spice shelves at local supermarkets or grocery stores. If needed, use dry red wine as the ideal choice; a substitute for groselha is red currant syrup or another berry syrup with a similar sweet-tart profile.
Preparation method
- In a saucepan, bring the water to a boil with the cloves and cinnamon sticks
- Add the red wine and groselha to the saucepan
- Keep the mixture over low heat until it starts to boil
- Serve hot
Observations
Vinho quente is a traditional Brazilian drink, especially popular at June festivals and on winter nights. Its preparation is simple, and the result is a comforting, aromatic, flavorful drink that is ideal for warming both body and soul.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
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